Certified Dietary Manager
Certified Dietary Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
About Kendal at Lexington:
Kendal at Lexington is a renowned nonprofit life plan retirement community located in Lexington Virginia. Our mission is to provide an enriching and supportive environment where older adults can live with dignity comfort and purpose. We offer a wide range of services and amenities designed to enhance the wellbeing of our residents.
Position Type: FullTime
Job Overview:
We are seeking a dedicated and experienced Certified Dietary Manager (CDM) to oversee our dietary services at Kendal at Lexington. The CDM will be responsible for managing the dietary department ensuring that nutritious appetizing meals are prepared and served in accordance with the needs of our residents. The successful candidate will have a passion for delivering exceptional service and maintaining high standards of quality and safety in our food programs.
Key Responsibilities:
Manage the daytoday operations of the dietary department including planning and coordinating meals for residents ensuring dietary requirements are met for various health conditions.
Supervise all dietary staff.
Ensure that all meals meet dietary guidelines nutritional standards and any special needs requested by residents.
Maintain accurate documentation related to food service including meal plans special diets and inventory control.
Monitor and evaluate food quality and presentation ensuring that meals are nutritious appealing and served in a timely manner.
Oversee and enforce safety and sanitation procedures in food preparation and dining areas adhering to all regulatory and compliance requirements.
Collaborate with other departments including healthcare teams to address individual dietary needs and preferences.
Assist with budget management and cost control in the dietary department maintaining financial efficiency.
Provide training and education to dietary staff on proper food handling customer service and safety procedures.
Participate in resident care planning meetings to provide insight into nutritional needs and considerations.
Qualifications:
Certification as a Dietary Manager (CDM) is required.
- SERV Safe Certification is required.
Minimum of 2 years of experience in dietary management preferably in a healthcare or longterm care setting.
Strong knowledge of nutrition food service operations and regulatory compliance.
Experience managing and supervising staff in a food service environment.
Excellent organizational communication and interpersonal skills.
Ability to work collaboratively in a teamoriented environment.
Knowledge of food safety and sanitation regulations.
Benefits:
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Holidays
403B Retirement Plan
Required Experience:
Manager
Employment Type
Full-Time
