LinePrep Cook l Pepper Club Restaurant At The English Hotel Las Vegas
LinePrep Cook l Pepper Club Restaurant At The English Hotel Las Vegas
Posted on :
08-04-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Summary of Essential Job Functions
- Maximizing potential dining room and room service revenue through quality uniformity portion size and presentation of all food products.
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers.
- Start food items that are prepared ahead of time making sure not to overprepare estimated needs.
- Date all food containers and rotate as per Sheraton Hotel standards making sure that all perishables are kept at proper temperatures.
- Check pars for shift use determine necessary preparation freezer pull and line setup. Note any outofstock items or possible shortages. Assist in keeping buffet stocked if applicable.
- Return all food items not used on next shift to designated storage areas being sure to cover and date all perishables.
- Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per Sheraton Hotel standards.
- Support all kitchen banquet and room service staff.
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other jobrelated duties as assigned.
Abilities Required
- Selfstarting personality with an even disposition.
- Maintain a professional appearance and manner at all times.
- Communicate well with guests.
- Must be willing to pitchin and help co workers with their job duties and be a team player.
- Finger/hand dexterity in order to operate food machinery.
- Ability to grasp lift and/or carry or otherwise move goods weighing a maximum of 100 lbs. on a continuous schedule.
- Open to training for advancement in our kitchen a plus
Employment Type
Full-Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
