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*Various hours available please enquire with your availability*
About Us: Brown Family Wine Group is one of Australias most loved and respected winecompanies built on over 130 years experience in quality winemaking market leading innovation and family values that are at the heart of everything we do as a business.
Our portfolio has grown over time to now include market leading wine brands such as: Devils Corner from the East Coast of Tasmania Tamar Ridge and Pirie from Tamar Valley Tasmania Innocent Bystander from the Yarra Valley and of course Brown Brothers from Milawa Victoria the spiritual home of our business.
About the Restaurant: Brown Brothers Restaurant has been awarded a hat at theand recent 2025 Age Good Food Guide awards. We are an iconic tourist destination recognised for our outstanding diversity around food and wine experiences exciting event calendar and host approximately 100000 visitors per year with our Restaurant and Cellar Door central to our offer.
About the Role: This is an outstanding opportunity for a motivated and creative Qualified Chef to gain exposure to a wide variety of uncommon and inspirational cooking techniques including our fermentation program around miso and sourdough the culinary art of charcuterie as well as cheese making.
Supporting the Head Chef and working closely with the broader kitchen team this role is responsible for delivering best in class dining and food experiences to all visitors to the Milawa site.
Our food offer is based around organic produce grown in our onsite commercial kitchen garden so maintaining harvesting and processing produce from the garden is a daily expectation.
To Be Successful: As a selfmotivated chef you will be qualified inquisitive and have a passion for pushing the culinary boundaries and exploring innovative cooking techniques. An outgoing personality with a positive attitude will mean an easy transition into the team.
Whats on Offer:
If you are a qualified Chef looking for an outstanding opportunity then please APPLY NOW!
Further information and a position description may be obtained by emailing or by calling Ashlee on.
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