Front of House Restaurant Manager
Front of House Restaurant Manager
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$ 50000 - 65000
1 Vacancy
Job Description
Introduction:
We are seeking a dynamic and experienced Restaurant Manager to join our team and oversee the front of house operations of our restaurant. The Front of House Manager will be responsible for managing a team of hosts servers and bartenders. Ensuring that all tasks are completed efficiently and to the highest standards and providing excellent customer service to guests. The successful candidate will have strong leadership and communication skills and be able to work efficiently in a fastpaced environment.
Responsibilities:
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Manage and lead a team of servers and bartenders including scheduling training and performance evaluations
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Oversee the daily operation of the front desk servers bartenders and any other front of house needs
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Ensure that tasks are completed efficiently and to the highest standards including maintaining a clean and organized restaurant and adhering to safety protocols
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Provide excellent customer service to guests including assisting with questions and needs and handling complaints and concerns
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Monitor and maintain inventory levels including ordering and restocking as needed
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Complete daily financial and operational tasks such as reconciling the register and completing shift reports
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Other duties as assigned
Qualifications:
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Minimum of 2 years of experience as a restaurant manager or in a leadership role in the restaurant industry
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Strong leadership and communication skills
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Ability to multitask and handle a highvolume workload
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Proficiency with computer systems and software such as Microsoft Office Google Drive OpenTable Toast POS
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Flexibility to work evenings weekends and holidays
Perks:
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Competitive salary
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Professional development opportunities
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Positive and supportive work environment
Required Experience:
Manager
Employment Type
Full-Time
