Executive Chef - Highly Rated Steak House - New Orleans
Executive Chef - Highly Rated Steak House - New Orleans
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Salary Not Disclosed
1 Vacancy
Job Description
Location: New Orleans LA
Industry: Hospitality Steakhouse Restaurant Group
We are conducting a confidential search for a dynamic and resultsdriven Executive Chef to join a wellestablished and growing restaurant group. This is an exciting opportunity for a seasoned hospitality professional to make a significant impact within a reputable steakhouse brand.
About Us:
Our restaurant group has successfully built and operated several hospitality ventures including multiple highend steakhouses. While New Orleans is known for its exceptional food scene we saw an opportunity to create a steakhouse that stands out from the rest.
Our concept is inspired by legendary establishments that evoke a highenergy classic dining atmosphere with a focus on exceptional food quality and service. The leadership team consists of seasoned hospitality professionals with extensive experience in the New Orleans market and beyond. Ownership remains actively involved in operations ensuring a handson approach to guest experience and business growth.
Our Food:
We focus on the highestquality ingredients and expert preparation to create a superior dining experience:
- USDA Prime beef for every cut including properly aged handtrimmed filets.
- Hightemperature broiling for perfect caramelization and maximum flavor.
- Premium seafood including shrimp jumbo lump crab and coldwater lobster tails.
- Limited ultrafresh fish selection to ensure top quality.
- Fresh jumbo Idaho baked potatoes and locally roasted specialty coffee.
- Thoughtfully curated wine list spanning approachable selections to worldclass vintages.
- Comfortable energyfilled atmosphere with balanced acoustics for a lively yet conversational dining experience.
Key Responsibilities:
- Oversee all aspects of kitchen operations to ensure exceptional food quality and consistency
- Lead mentor and develop kitchen staff including sous chefs and line cooks
- Develop and execute innovative menus while maintaining cost controls and profitability
- Ensure compliance with company policies and industry regulations
- Collaborate with corporate leadership to align business objectives
- Maintain high standards of food quality presentation and kitchen efficiency
Qualifications:
- Minimum 5 years of leadership experience in highvolume fullservice steakhouses or finedining restaurants
- Strong leadership and problemsolving skills
- Excellent communication and organizational abilities
- Proven ability to manage multiple priorities in a fastpaced environment
- Experience with kitchen budgeting food cost management and vendor negotiations
Why Join Us
- Competitive salary up to $80K and profitsharing opportunities
- Opportunity to lead and shape a prestigious steakhouse brand
- A dynamic and collaborative work environment
- Growth and development opportunities within an established restaurant group
How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their qualifications and experience. All applications will be handled with the utmost confidentiality.
Note: Due to the confidential nature of this search further details about the company will only be disclosed to qualified candidates.
If this Executive Chef opportunity excites you we would love to hear from you! Please apply by responding to this advertisement or sending your resume directly to.
Employment Type
Full Time
