Join us and celebrate the beauty of human experience. Create for happier healthier lives with love for nature. Together with passion and creativity we deliver food innovations craft inspired fragrances and develop beauty and wellbeing solutions. Theres much to learn and many to learn from with more than 16000 employees around the world to explore ideas and ambitions with. Every day your talent your innovative spirit and your determination will shape our future making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
Flavourist Australia Your future position
As a Flavourist you will manage flavour development projects in order to ensure an effective and successful creation process in cooperation with customers according to business objectives and EH&S policies.
The role is located in Australia Sydney and requires onsite presence.
You are going to report to our Creations Manager.
Flavour Preparation & Evaluation:
- Prepare flavour samples as requested for customer briefs application needs technology performance assessment QC standards physical testing etc.
- Formulate new flavour creations or modify existing flavours to meet customer requirements internal testing needs or new technology development for multiple flavour types
- Participate in the evaluation of materials developed internally or from external sources and assess the potential for flavour creation
- Execute daily tasks and fully manage assigned projects and provide flavours which meet all defined project needs considering when relevant good manufacturing practices sample scaleup production requirements regulatory compliance etc.
Knowledge Sharing & Expertise:
- When requested serve as technical expert to resolve flavour production issues and customer complaints and complete ownership of created flavours
- Coach train motivate and mentor flavour assistants
- Participate and learn about all areas of the company (analytical chemistry sensory consumer understanding regulatory flavour delivery manufacturing etc.
- Serve as technical expert and advisor to internal and external partners and customers for ingredient and flavour performance for multiple flavour types
- Contribute to discussions of research plans sensory results/insights making experimental observations and helping to make connections to related but separate technologies
- Make suggestions for future research or sensory activities
- Contribute to the planning of technical or sensory projects
Environmental Health & Safety:
- Maintain a safe clean and organized lab environment in accordance with EH&S policies and hold others accountable for following these guidelines
YouAre you someone who wants to grow and shape your own world Who needs a new challenge and brings an excellent contribution to the company Then come and join us and impact your world.
Academic Background:
- Polytechnic or Bachelors Degree in Food Science Chemistry or Biology Professional Experience Minimum 13years of experience as a Flavourist preferred in Beverage and/ or Sweet Goods.
- ORcompletion of the Givaudan Flavourist Trainee Programme OR equivalent
Technical Skills:
- Expertlevel tasting skills with an intermediatelevel ability to understand how to adjust a flavour formulation in the direction needed for flavour modifications
- Intermediate level knowledge of raw materials and flavour ingredients with an expert level ability to formulate selected flavour types to deliver flavour performance for customer briefs problemsolving processes research and development needsetc.
- Intermediate level understanding of common Givaudan flavour creation solvent and carrier systems
- Intermediate level ability to interface with customers and effectively discuss the flavour creation needs for selected flavour types and provide direction to help solve flavour performance issues in their applications
- Intermediate level knowledge of local and regional regulatory requirements for flavours
- Ability to prepare and present complex flavour creationrelated technical presentations Intermediate level knowledge of application equipment ingredients and manufacturing procedures Intermediate level knowledge of formulating suitable delivery systems for various application bases Intermediate level knowledge of analytical methodologies (G.C. HPLC Mass Spec.
- Expert level knowledge of flavour manufacturing equipment and processes
- Intermediate level knowledge of flavour performance and be able to formulate using this data to improve flavour performance
- Ability to supervise flavour assistants
Our Benefits:
Attractive package with benefits
Excellent opportunities for progressive learning and development
A creative team environment that will inspire you
12.5 Superannuation
17.5 Annual Leave Loading
Wellbeing Leave
At Givaudan you contribute to delightful taste and scent experiences that touch peoples lives.
You work within an inspiring teamwork culture where you can thrive collaborate and learn from other talented and passionate people across disciplines regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.