Food and Beverage Supervisor

Additional Information: This hotel is owned and operated by an independent franchisee Kang Family Partners. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.

Job reference: 000288
Department: Property Leadership
Location: Santa Ynez Valley Marriott 555 McMurray Rd Buellton CA 93427
Division: Kang Family Partners
Hours Per Week: 40

Job Description
Food & Beverage Supervisor

We are seeking a dedicated and dynamic Food & Beverage Supervisor to oversee the operations of our food and beverage outlets including bar services dining areas room service and event support. This role ensures exceptional guest experiences maintains quality standards and optimizes profitability.

What will you do

Lead the daily operations of food and beverage outlets ensuring service quality and efficiency.
Be present on the restaurant floor at least 85 of the time especially during peak service hours.
Handle guest interactions resolve complaints and promote a welcoming atmosphere.
Manage staff schedules to ensure adequate coverage and operational efficiency.
Train supervise and motivate employees to uphold service and quality standards.
Conduct regular evaluations of products and services initiating corrective actions as needed.
Oversee the setup and operation of the Micros system and train staff on its use.
Perform administrative tasks including preparing purchase orders and maintaining records.
Monitor cleanliness safety and maintenance standards across the department.
Coordinate with other departments to ensure seamless food and beverage operations.
Assist in the development and implementation of marketing strategies to promote outlets.
Maintain compliance with food safety health regulations and beverage service certifications.

Specific duties include:

Open and close shifts per management guidelines in the absence of the Food & Beverage Manager.
Conduct taste panels and menu training to ensure consistent product quality.
Implement and maintain side work schedules and operational checklists.
Collaborate with Human Resources for recruitment training and performance management.
Encourage staff problemsolving and empowerment to enhance guest satisfaction.
Assist in achieving financial targets and monitor revenue control procedures.
Support special events restaurant parties and room service functions as needed.
Actively contribute to the success of the Guest Satisfaction Survey (GSS) program.

About you:

Experience Minimum of 23 years in a supervisory role in food and beverage operations. Proficiency with Micros systems and handson experience in restaurant bar and room service management.
Skills Strong leadership communication and problemsolving skills. Ability to manage multiple priorities in a fastpaced environment.
Certifications Must hold or obtain California RBS Certification and Food Handler/Food Safety Manager Certification.

Whats in it for you

Opportunities for career growth and professional development.
Competitive compensation and benefits.
Discounts on dining lodging and other hospitality services.

About Us:

We are committed to creating memorable dining experiences and fostering a culture of excellence teamwork and innovation. Join us and be part of a passionate team that thrives on exceeding guest expectations.

Apply Now: Click the Apply button to start your journey with us!

We are an equal opportunity employer and value diversity. We do not discriminate based on race religion color national origin gender sexual orientation age marital status veteran status or disability status.

The hourly pay range for this position is $19.00 to $23.00.

This company is an equal opportunity employer.

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