Cook - Saratoga Racetrack
Cook - Saratoga Racetrack
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$ 22 - 23
1 Vacancy
Job Description
Position: Cook $22$23/hr (wages may vary pre/post probationary period)
Location: Saratoga Racetrack 267 Union Ave. Saratoga Springs NY 12866
Other: Union seasonal role (approx. 6/4/259/1/25
Schedule: Event based WednesdaySunday. Weekends required shift times vary
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1392079.
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Are you looking for a job with competitive wages one in which you can learn and grow and be a part of a great team Were hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
For more information on what we are about as a company check us out by following the link below: The Team Location
Saratoga Racecourse opened in 1864 and is often considered to be the oldest major sporting venue of any kind in the U.S. Serving up our signature Saratoga Sunrises and Belmont Jewels Levy has been the proud Food and Beverage partner since 2020. Every day as our CEO Andy Lansing states we strive to elevate the hospitality experience honor tradition and set the bar within and outside the racing world. Join our team and be apart of our story for the exciting 2025 Season!
Qualifications
- Ability to speak read and write in English.
- Ability to work independently with minimal supervision.
- Ability to remain focused in a loud and busy environment.
- Ability to stand and walk for prolonged periods ranging 612 hours during events or as required by operational demands.
- Must be able to perform physical tasks including walking standing ascending/descending stairs as necessary.
- Exposure to heat steam and cold temperatures within the kitchen environment.
- Ability to lift push pull and carry up to 50 lbs.
- Ability to bend stoop and kneel as needed.
Job Summary
Summary: Prepares food in accordance with applicable federal state and corporate standards guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepares highquality food items according to standardized recipes and instructions to meet production delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe foodhandling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance faulty equipment or accidents to the supervisor immediately.
- Attends inservice and safety meetings.
- Maintains good working relationships with coworkers customers administrators and managers.
- Performs job safely while maintaining a clean safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer.
- The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables.
- The use of slipresistant shoes and proper lifting techniques.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws. For positions in Washington State Maryland or to be performed Remotely click here for paid time off benefits information.
Employment Type
Hourly
