drjobs Culinary Cook - Full Time - 11a-730p

Culinary Cook - Full Time - 11a-730p

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1 Vacancy
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Job Location drjobs

Fargo - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Eventide Senior Living Communities in south FargoND (near Scheels Arena) is seeking a Culinary Cook to work full time in the Care Center 11a7:30p. Includes everyotherweekend & holiday rotation.
* Excellent pay & benefits
* Benefits package (Health Dental Vision Life Insurance & 403b)
* Paid Time Off
* Career advancement
* Familylike workplace
* And more!

Come practice your cooking passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents!

Responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures.

ESSENTIAL FUNCTIONS:

  • Prepares high quality meals according to standardized recipes and techniques.
  • Uses and directs the use of accurate portion control standards.
  • Ensures that sanitary conditions are maintained in the kitchen at all times.
  • Checks all menus daily in order to verify that all necessary items are prepared as needed.
  • Stores leftovers properly according to food handling standards.
  • Operates equipment in a correct safe sanitary and respectful manner.
  • Supervises the entire dining experience to ensure resident satisfaction of meal service.
  • Checks temperatures of food products and documents in temperature log.
  • Cleans equipment and work area to ensure safety and sanitation standards are met. Completes cleaning tasks as assigned according to schedule.
  • Inventories and orders food products; ensuring adequate inventory of items on hand.
  • Oversees catering events ensuring quality safety and presentation of catered meals.
  • Organizes and plans work schedule to meet times for serving meals.
  • In the event of staff shortages is responsible to prioritize and shift workload.
  • Prompts and directs servers to deliver timely meal service.
  • Interacts appropriately with staff to correct or accommodate immediate concerns or problems.

Employment Type

Full-Time

Company Industry

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