Instructor Culinary Arts
Instructor Culinary Arts
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$ 59585 - 68523
1 Vacancy
Job Description
Be Transformational!
Do you have a desire to work in an environment where you are helping others and changing lives As anInstructorat TSTC you can help improve the quality of many lives by sharing your experience and skills with our students.
No prior experience as an instructor No problem.Well place you in a program that will introduce you to our curriculum and instructional methods that accommodate our students learning styleswere here to ensure your success. Chat with one of our recruiters about what TSTC can do to help in your transition by emailing us at.
What We Offer You:
More than just a job but the start of a rewarding and fulfilling career
Supportive environment where employee growth and success are promoted and celebrated
Paid vacation sick time & paid holidays including an extended holiday break
You will enjoy the stability of the State of Texas comprehensive health and retirement benefits competitive wages State of Texas employee discounts and much much more. Follow the links below for additional details:
Job Description:
TSTC faculty deliver approved curriculum content and assessments in an applied learning environment. Responsibilities include facilitation of activities and discussions that engage a range of learning styles with targeted guidanceand mentorship to students.
Faculty will also interpret and administer assessments and offer constructive feedback to support student growth and learning outcomes. A key part of the role is to integrate technology effectively to enrich the educational experiences.
Faculty act as ambassadors for their programs and TSTC.
The Target Hiring Range for the position is $ 59585.84 $68523.72
The final salary offer will be determined based on the candidates qualifications and experience.
Faculty will demonstrate TSTC Core values of Excellence Accountability Service and Integrity with internal and external stakeholders customers students and members of the community.
INSTRUCTIONAL DELIVERY:
Prepare and deliver high quality instruction and facilitate the learning of students. Develop appropriate course syllabi and instructional plans and organize daily classes utilizing a variety of creative/innovative techniques.
INSTRUCTIONAL MANAGEMENT:
Fulfill assigned schedule maintain accurate student records maintain instructional environment with emphasis on safety equipment security where applicable and ensure opportunities for student/participant evaluation.
STUDENT RETENTION AND PLACEMENT:
Performs student advisement such that students are provided with timely accurate and comprehensive information. Collaborate with the Office of Student Success to ensure students receive current information on tutoring and other programs designed to increase retention.
PROGRAM RECRUITMENT & PROMOTION:
Participate in related tours and recruitment events. Assist in department/program planning for recruitment.
TEAMWORK & SERVICE:
Demonstrates a willingness to be of service and exhibits pleasant and courteous behavior toward customers (students parents employers and media) organizational coworkers and other general public contacts. Maintains flexibility including availability for evening weekend or summer assignment as appropriate; able to work effectively in a team environment; commitment to the mission vision and values of the college.
OTHER DUTIES AS ASSIGNED
The core competencies for direct instructional delivery in an applied learning environment can be condensed into a few overarching categories:
TEACHING & LEARNING:
Deliver high quality instruction and facilitate the learning of students. Organize daily classes utilizing a variety of creative/innovative techniques.
Tailor teaching methods to diverse learning styles and needs.
MENTORSHIP & COACHING:
Understanding and empathizing with student experiences. Providing personalized guidance and support. Articulating ideas clearly and fostering open communication.
ASSESSMENT & FEEDBACK:
Creating and utilizing assessments to provide constructive feedback and guide learning. Continually evaluating and improving teaching strategies.
TECHNOLOGY INTEGRATION:
Effectively using technology to enhance learning experiences.
Required Skills knowledge and certifications or licenses
Proficiency in culinary baking and pastry techniques along with kitchen management hospitality service and guest relations.
Hands on experience with a wide range of industrystandard kitchen equipment and tools.
Strong interpersonal and communication abilities proven through successful collaboration with diverse teams.
Competence in utilizing Microsoft Office Google Suite and other industry relevant computer applications such as point of sale (POS) systems.
Knowledge of food service operations including principles of nutrition menu planning and development.
Firm grasp of food safety protocols and sanitation practices.
Proficiency in culinary mathematics and food and beverage costing.
Possession of ServSafe Food Handler or Manager Certification.
Preferred Skills knowledge and certifications or licenses
Experience in culinary instruction or teaching.
Indepth knowledge of ingredients flavors and culinary traditions.
Advanced proficiency in culinary techniques baking pastry diverse cuisines and emerging trends.
Knowledgeable about designing instructional materials and utilizing educational technology in culinary education.
Leadership experience and involvement in culinary business and hospitality associations.
Experience crafting curriculum and designing engaging lessons.
Possession of ServSafe Instructor or Proctor Certification.
Certified Culinary Educator (CCE) and/or Certified Executive Chef (CEC) from the American Culinary Federation (ACF)
Previous experience in supervisory roles showcasing effective leadership and management skills.
Education and Experience
Required
Associate degree in a closely related field and demonstrated qualifications in the technologys teaching discipline.
Verifiable professional experience may be accepted in lieu of other requirements as approved by the Vice Chancellor who oversees academic programs or his/her designee.*
Preferred
Bachelors degree in a closely related teaching discipline
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Equal Opportunity Employer
Texas State Technical College (TSTC) as an equal opportunity employer complies with all applicable federal and state laws regarding nondiscrimination. TSTC is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race color national origin age marital status sex sexual orientation gender identity gender expression disability religion or veteran status in employment educational programs and activities and admissions.
Employment Eligibility Verification
If hired you will be required to complete the federal Employment Eligibility Verification I9 form. You will be required to present acceptable and original documents to prove your identity and authorization to work in the United States. Documents need to be presented no later than the third day of employment. Failure to do so will result in loss of employment at TSTC.
Background Checks
A criminal history background check will be required for the finalist(s) under consideration for this position.
After you complete your application please send your transcripts to
Employment Type
Full-Time
