Prep Cook at Lumi by Akira Back
Prep Cook at Lumi by Akira Back
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
USD 18 - 20
1 Vacancy
Job Description
Description
Position Summary:
Responsible for the daily of all culinary operations located at 376 5th LLC . The Prep cook will assist all chefs in preparing food and take on culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a highvolume atmosphere.
Type: Hourly Full Time
Pay Scale: $18.00$20.00/hr
Duties and Responsibilities:
- Prepare food prep lists and production of food preparation and service
- Monitor stations to ensure proper quality temperature and freshness of products
- Maintain all production pars
- Ensure all served food meets Company and health quality standards
- Prepare and measure all ingredients and specialty items as directed by the Executive Chef
- Communicate daily with the Sous Chefs and CDC regarding product specification
- Maintains portion control by adhering to all weights and measures
- Track ingredient quantities and ensures theres a completed tasks list and prep list
- Supervises food temperature to ensure appropriate temperature for ingredients
- Clean and sanitize the working surfaces tools and equipment
- Monitor and abide by efforts to eliminate food waste
- Maintain and use all manuals and guides including but not limited to:
- menu guide menu book prep book inventory plate presentations menu items recipe books photo books of new items kitchen SOP bible.
- Monitor and use par sheets and maintenance logs for kitchen equipment
- Prepare menu and order supplies as directed by the Executive Chef
- Remain in compliance with mandatory management trainings including sexual harassment training and workplace safety training
- Follow all company procedures
- Other job duties as assigned
Qualifications:
- At least 2 years experience with extensive knowledge in restaurant hotel and private parties
Skills and Attitudes:
- Must be motivated hardworking and passionate
- Perform job functions with attention to detail speed and accuracy
- Prioritize and organize
- Be a clear thinker remain calm and resolve problems using good judgment
- Understand guest service needs
- Work cohesively as a team with coworkers
- Possess excellent communication skills
- Understands and follows written direction
- Must be comfortable learning new skills
- Possess strong mathematical skills and can covert recipes from standard to grams
- Learns new recipes and new procedures rapidly
Certificates Licenses and Registrations:
- San Diego County Food Handlers Card (must be obtained within 30 days of employment).
- Serve safe certificate preferred.
- Antiharassment and nondiscrimination 1hour class.
Physical Requirements:
- Must be able to stand/walk for up to 8 hours at a time
- Must be able to sit for up to 6 hours at a time
- Must be able to lift at least 50 pounds safely and properly
- Ability to work in a stressful fastpaced environment
- Must be able to work holidays nights and weekend
Venue
Featuring worldrenowned celebrity chef Akira BackAkira Back is the Michelinstarred chef behind Las Vegas leading Japanese restaurant: Yellowtail in the Bellagio. His namesake restaurants span across the globe racking acclaim from Beverly Hills to Bangkok. Lumi by Akira Back features his adventurous flavors with Nikkei influences using local ingredients throughout the menu and influences from around the world for an immersive dining experience.
High energy highend high up the views of the city pair well with traditional Japanese architecture modern design elements and pops of color to create a vividly unique atmosphere. Lumi by Akira Back brings together dining drinking and socializing with an eclecticchic space in the heart of the Gaslamp Quarter. Flawlessly blended DJ beats add to the lively atmosphere setting the vibe for guests to enjoy inventive shareable plates and sake craft cocktails next to rooftop fire pits.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade RMD has been a driving force in the industry creating some of San Diegos most successful and exciting concepts including Rustic Root Huntress Lumi Side Bar and FLUXX. In addition the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotels Float and 207. RMD brings extensive expertise in all areas of consulting including design development and management plus a talented team of industry leaders
Employment Type
Full-Time
