AHLA Leader In Development LID 2025- Food Beverage
AHLA Leader In Development LID 2025- Food Beverage
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Job Description
Location
The Omni Homestead Resort & Spa
Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766 theyve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia we are a fourseason resort that boasts superb restaurant dining experiences championship golf spa winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead Resort & Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Homestead Resort & Spa may be your perfect match.
Job Description
The Food & Beverage LeaderinDevelopment (LID) program is a 18month program designed to develop graduates into successful managers in the division they wish to pursue. The Food & Beverage LID will spend 40 hours each week working within the department training and 10 hours completing Learning Commitments throughout the training property for a total of 50 hours. Learning Commitments are projects that will allow LIDs to learn about general hotel operations as well as the details and functions of their division. Each commitment will provide resources and evaluation criteria. The graduates will get to explore the Beautiful Omni Homestead Resort and all it has to offer. Onsite housing and meal plans available.
Responsibilities
- Responsible for assigned shift assisting in overall management..
- Assist in overall supervision of the department as outlined in managers job description.
- Complete environmental checklist for dining room.
- Spot check liquor pars and order daily supplies.
- Hold premeal meetings.
- Follow up on established training steps.
- Handle guest comments and complaints and ensure guest satisfaction.
- Communicate with guests and receive feedback.
- Stay on the floor during peak hours.
- Observe teach and correct staffs service.
- Examine food preparation and beverage presentation.
- Maintain condition of dining room mini bar and room service.
- Assist manager in; scheduling completing weekly payroll and forecasting both weekly and monthly.
- Participate in interviewing new employees as needed.
- Prepare maintenance request and followup.
- Monitor food and liquor requisitions and food waste.
- Check bar controls shot glass use red lining and bottles totally empty daily
Qualifications
- 1 year of experience in Food and Beverage Supervision or Management role preferred.
- 4 year college degree required preferably in a related field.
- Must have the ability to manage deadlines.
- Understanding of Food and Beverage financials including cost and par controls is preferred.
- General knowledge of Microsoft Word Excel and PowerPoint.
- Must have a strong attention to detail as well as strong customer service skills.
- Must be able to work a flexible schedule including weekends and holidays.
- Must be familiar with and adhere to all liquor liability laws.
- Must know emergency procedures and work to prevent accidents.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
