Diet Clerk Per Diem
Diet Clerk Per Diem
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Assists patients with menu selections.
- Modifies patient menus according to physicians prescribed diets and patients food preferences.
- Processes menus for each meal according to the diet report.
- Posts meal and census count for each unit.
- Tallies food items to prepare on production sheets as needed.
- Snack cards as needed
- As a starter tray line is begun on time while placing condiments and utensils on tray line.
- As a checker on the tray line ensures proper items are on the patients tray.
- Delivers patient trays using Patient Identifiers and checking against diet reports and signs posted in patient room door and above the bed.
- Other duties as assigned.
- Working knowledge of Therapeutic (special) Diets: ie.: Diabetic Cardiac Renal Ability to read write and speak English proficiently.
- Must provide for confidentiality privacy and safety of patients visitors and staff at all times.
- Must be available to work all shifts if needed.
- Fire Card to be obtained with 90 days of hire.
- Basic computer skills
- High school diploma or equivalent.
- Basic copy machine skills
- One year in food service desired in a Hospital or Nursing home setting or
- 6 months as a Diet Clerk in a Hospital or Nursing home setting.
- Ability to meet timelines of tasks
Employment Type
Full-Time
