Residential Cook
Residential Cook
Posted on :
07-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
07-04-2025
Job Description
Residential Cook
Department:
Residential
Location:
Salina
Reports To:
Lead Residential Cook
Created Date:
Dec. 2013
FLSA Status:
Nonexempt
Revised Date:
Feb. 2021
Schedule:
Su W 30 Hours per Week)
Category:
Inperson
Position Summary
Prepares and cooks family style meals for residents and employees of CKF keeps kitchen work areas in safe clean and orderly conditions by performing the following duties.
Essential Duties and Responsibilities
- Regular and predictable attendance.
- Assists with Kansas Food Code compliance.
- Maintains kitchen and storage facility in a site visit ready manner at all times.
- Cooks foodstuffs in quantities according to menu and number of persons to be served.
- Sweeps and mops kitchen floors.
- Washes worktables walls refrigerators and cutting boards.
- Washes pots pans trash and other dishes.
- Wipes down dining room tables chairs and other surfaces.
- Refills containers including salt pepper napkins cereal etc.
- Stores foods in designated areas with proper containers and labels.
- Serves meals.
- Plans menus taking advantage of foods in season.
- Orders supplies and keeps records and accounts.
- Oversees loading or unloading of delivery trucks.
- Picks up and delivers supplies and food.
- Completes inventories places orders and maintains records in compliance for Kansas Food Bank and State Food Commodities programs.
- Manages the ordering receipt and compliance of USDA commodities and food bank donations.
- Other duties as assigned.
Supervisory Responsibilities
This job has no supervisory responsibilities.
Qualifications
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Experience
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Certificates Licenses and Registrations
- Current valid Kansas Drivers License.
- Current Food Handler Certificate preferred.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job the employee is regularly required to stand; use hands to finger handle or feel; reach with hands and arms and taste or smell. The employee is frequently required to talk or hear. The employee is occasionally required to walk; sit; climb or balance and stoop kneel crouch or crawl. The employee must regularly lift and /or move up to 10 pounds frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision color vision and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job the employee is occasionally exposed to outside weather conditions; extreme cold; extreme heat and risk of electrical shock. The noise level in the work environment is usually moderate.
Employment Type
Full Time
Key Skills
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