Line Cook - Eamc Nutrition And Foods
Line Cook - Eamc Nutrition And Foods
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Summary
EAMC MISSION
- At East Alabama Medical Center our mission is high quality compassionate health care and that statement guides everything we do. We set high standards for customer service quality and keeping costs under control.
- POSITION SUMMARY
- Cook foods according to menus special dietary or nutritional requirements or numbers of portions to be served per management or following approved recipe. Monitor and record food temperatures to ensure food safety. Clean and sanitize work areas & equipment.
- POSITION QUALIFICATIONS
- Minimum Education
- N/A
Minimum Experience- 1 year of Institutional or Fast Food preparations
Required Registration/License/Certification- 3 year servsafe certificate within 90 days
Preferred Education- High school diploma or equivalent
Preferred Experience- 2 years of Institutional or Fast Food preparations
Preferred Registration/License/Certification- 5year ServSafe Certification or Equivalent food protection manger certification
Other Requirements- N/A
Employment Type
Grant
