Inspection Specialist II 2025-00783
Inspection Specialist II 2025-00783
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USD 27 - 27
1 Vacancy
Job Description
Description and Functions
- Open Until Filled
GENERAL DESCRIPTION:The Wyoming Department of Agriculture Consumer Health Services Division is searching for an Inspection Specialist II in our Lingle WY office. The successful candidate will perform a variety of tasks in the enforcement of health and sanitation regulations as well as state and federal food and meat regulations. Inspect food establishments such as retail food stores meat processing/slaughter plants public swimming pools and spas food processing facilities warehouses dairy farms and other establishments to ensure public safety. Performs investigations confers with and works with the public on complaints and public health standards. Work independently to schedule and perform inspections and perform assigned tasks.
Human Resource Contact: Kelly Joppa //kelly.joppo.gov
ESSENTIAL FUNCTIONS: The listed functions are illustrative only and are not intended to describe every function that may be performed associated with the job.Conduct inspections and enforce compliance with state and federal regulations.
Operate and maintain an assigned vehicle for inspections.
Educate industry personnel and assist with labeling requirements.
Review facility plans to ensure regulatory compliance.
Manage a caseload of inspections.
Draft reports using a computerbased food safety management system.
Demonstrate excellent verbal and written communication skills.
Effectively deescalate challenging situations.
Utilize software applications proficiently.
Qualifications
PREFERENCES:
Preference may be given to candidates with a Bachelors degree preferably in sciences and two years of experience.
Preference may be given to candidates who are a Certified Profession in Food Safety (CPFS) or a RegisteredEnvironmental Health Specialist / Registered Sanitarian (REH/RS).
KNOWLEDGE:Familiarity with reading and understanding federal and state regulations.
Understanding principles and concepts of basic food safety.
Knowledge of inspection procedures and food production equipment.
Skills in recordkeeping and data entry.
MINIMUM QUALIFICATIONS:Education:Bachelors DegreeExperience:02 years of progressive work experience (typically in Inspection) with acquired knowledge at the level of an Inspection Specialist IOREducation & ExperienceSubstitution:35 years of progressive work experience (typically in Inspection) with acquired knowledge at the level of an Inspection Specialist ICertificates Licenses Registrations:NoneNecessary Special Requirements
PHYSICAL WORKING CONDITIONS:- Must be able to lift and carry up to 50 pounds
- Must be able to read and operate equipment used during inspections
- Must be able to perform meat slaughter and processing inspections in a variety of environments
NOTES:
FLSA: NonExempt
Successful candidate must be or become a Certified Professional in Food Safety (CPFS) or a Registered Environmental Health Specialist/Registered Sanitation (REH/RS) within eight months of employment.
The Wyoming Department of Agriculture may use a video interview as a mandatory first step of our process. If chosen for a video you will receive an email with all the necessary information to complete the process.
Supplemental Information
010 Wyoming Department of Agriculture Consumer Health Services Division.
Clickhere to view the State of Wyoming Classification and Pay Structure.
URL: http://agency.governmentjobs/wyoming/default.cfm
The State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with disabilities.
Class Specifications are subject to change please refer to the A & I HRD Website to ensure that you have the most recent version.
Required Experience:
Unclear Seniority
Employment Type
Full-Time
