DCDP - Baker
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Job Description
Perform all activities within a Bakery Kitchen area ensuring a safe smoothrunning and profitable operation within the framework of the Hotel Support the development of Restaurant concepts and standards. Be familiar with local markets & suppliers. Recommend menu changes according to seasonal product availability. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
Food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices. Maintain outlet safety at all times. Take responsibility for asset management of all outlet property and facilities. Participate in departmental training to improve departmental skills and hotel service levels providing associates the training and resources to take care of our guests. Promote positive interdepartmental relations through candid communication and cooperation. Maintain and oversee adherence to departmental checklists and cleaning schedules Maintain food safety and protection including dating proper storage and rotation etc. Assist in maintaining clean and sanitized food preparation areas.
Qualifications :
Bachelors Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational excellence
Additional Information :
Experience in a luxury hotel or finedining restaurant.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
