A wellestablished international organization is seeking a highly organized and customerfocused Catering Manager to oversee catering services for private and corporate events. The ideal candidate will be responsible for managing bookings ensuring timely deliveries and providing a seamless customer experience.
Key Responsibilities:
- Oversee and manage all catering operations for private and corporate events.
- Handle customer inquiries bookings and event planning to ensure smooth .
- Coordinate with kitchen and logistics teams for timely food preparation and delivery.
- Maintain high standards of customer service and address any issues or complaints promptly.
- Develop and maintain strong relationships with clients to encourage repeat business.
- Ensure catering equipment packaging and presentation meet brand standards.
- Monitor inventory and coordinate with procurement to ensure stock availability.
- Train and manage catering staff to uphold quality and efficiency.
- Collaborate with the marketing team to promote catering services and expand the customer base.
- Maintain records of sales expenses and customer feedback for continuous improvement.
Requirements:
- Bachelors degree in Hospitality Management Business Administration or a related field.
- 3 years of experience in catering management event planning or food service.
- Strong customer service and communication skills.
- Excellent organizational and multitasking abilities.
- Experience in logistics and delivery coordination.
- Ability to handle highpressure situations and ensure flawless event .
- Proficiency in MS Office and catering management software.
- Passion for food service and delivering exceptional customer experiences.