Core 2nd Cook PT Atlantic City Convention Center Boardwalk Hall
Core 2nd Cook PT Atlantic City Convention Center Boardwalk Hall
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Salary Not Disclosed
1 Vacancy
Job Description
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
The 2nd Cook is responsible to prepare food for concession stands and banquets in a timely manner meeting Ovations quality standards
The 2nd Cook must maintain excellent attendance and be available to work events as scheduled per business needs.
This role will pay an hourly wage of $15.49.
Benefits: As outlined in union contract.
This position will remain open until May 16 2025.
About the Venue
Atlantic City Convention Center & Jim Whelan Boardwalk Hall
Responsibilities
Essential Job Functions:
- Must show demonstrated ability to meet Ovations standard for excellent attendance
- Go over daily BEOs concession menus and prep sheets with the Chef Kitchen Manager and Sous Chef
- Prepare all food for the concession stands and banquets meeting Ovations specs and recipes and Chefs instruction.
- Must be able to prepare food and assignments in in timely manner set by BEOs and/or Chef
- Must work meeting all sanitation standards
- Responsible to keep work area clean.
- Must wrap label and date all prepared food
Communicate daily with the Chef Kitchen Manager and Sous Chef to discuss all necessary topics to insure proper operational flow.
Qualifications
Knowledge Skills and Abilities:
- Ability to communicate with employees coworkers and management staff and guests in a clear businesslike and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
- Ability to speak read and write in English
- Must have knowledge for cold food sandwiches salads fruit trays cheese trays and Garde Manger skills
- Must have good knife skills
- Must be experienced in using a meat slicer deep fryers and convection ovens.
- Must understand storing procedures for all food items as well as labeling and dating items
- Must meet Ovations grooming standards
Education Qualifications and Experience:
- 2 years culinary experience
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Employment Type
Unclear
