A Food Runner in a restaurant or caf is responsible for supporting the frontofhouse operations by delivering food and beverages to customers assisting waitstaff and ensuring a smooth dining experience. The role focuses on speed efficiency and excellent customer service. Key Responsibilities:
Deliver food and drinks from the kitchen or bar to customers promptly.
Ensure all orders are accurate and complete before delivery.
Assist servers with clearing and setting up tables.
Maintain a clean and organized dining area including clearing empty plates glasses and utensils.
Communicate effectively with kitchen staff to ensure timely order delivery.
Support servers during busy periods by helping with refills and extra tasks as needed.
Ensure food and drink quality by checking presentation and temperature before serving.
Skills & Qualifications:
Strong communication and teamwork skills.
Ability to work in a fastpaced environment.
Friendly and professional demeanor.
Physical stamina to carry trays and handle busy shifts.
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