Sous Chef - Care Home
Sous Chef - Care Home
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1 Vacancy
Job Description
Job Description
Sous Chef
Salary: 24200
35 hours per week
Our client a wellestablished luxury care home is looking for an experienced and enthusiastic Sous Chef to support their Head Chef and lead a dedicated kitchen team. This is a fantastic opportunity for a skilled professional who is passionate about creating highquality nutritious meals for older adults in a warm and welcoming environment.
As a Sous Chef you will play a key role in the daily operations of the kitchen ensuring residents enjoy delicious and wellbalanced meals tailored to their dietary needs and preferences. Working closely with the Head Chef the successful candidate will provide leadership and support to the kitchen team while maintaining the highest standards of food safety and presentation.
What Were Looking For:
- Experience: Experience in a similar Sous Chef or senior kitchen role ideally within a care home setting or hospitality environment.
- Leadership Skills: Strong leadership and team support skills.
- Passion for Cooking: A passion for cooking and a commitment to providing nutritious meals.
- Knowledge: Knowledge of dietary requirements and food safety regulations.
- Adaptability: Ability to work well under pressure and adapt to changing needs.
Whats on Offer
- Training & Development: Ongoing training and development opportunities to support career progression.
- Pension Scheme: A competitive pension scheme.
- Onsite Parking: Onsite parking making your commute easier.
- Supportive Environment: A welcoming and supportive team environment.
Key Responsibilities:
- Kitchen Support: Assist the Head Chef in overseeing kitchen operations and ensuring smooth service.
- Team Leadership: Support and guide a team of chefs and kitchen assistants fostering a positive and collaborative work environment.
- Menu : Help prepare and deliver nutritious appetising meals that cater to a range of dietary requirements.
- Food Safety & Compliance: Ensure all food is prepared to the highest quality and safety standards complying with food hygiene regulations.
- Stock & Budget Management: Assist in monitoring stock levels placing orders and managing budgets effectively.
- Collaboration with Care Teams: Work closely with care teams to adapt menus to residents needs and preferences.
- Kitchen Maintenance: Maintain a clean organised and efficient kitchen.
Reference: WILL121548/MW
INDNUR
Employment Type
Full-Time
