Wine Cheese Team Member Full-time 35 - Northampton
Wine Cheese Team Member Full-time 35 - Northampton
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Job Description
Job Details
Description
River Valley Coop Our Mission: River Valley Coop staff members are all empowered ambassadors for our cooperatives mission of creating a just marketplace that nourishes the community.
Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team we work to leverage our grocery retails economic impact for positive social change in the food system our environment and our community. We are committed to social justice and developing our antiracism and multicultural skills throughout our organization.
Our cooperativelyowned business values working together in partnership with our local food producers other vendors and service providers community organizations employees and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees business partners customers local economy the common good of our community and the environment.
Our friendly store operations specializing in fresh local organically grown and natural foods builds community resilience and grows our local economy. We work hard and have fun doing it act with honesty kindness and respect and strive to improve every day.
Position: WINE & CHEESE TEAM MEMBER
Fulltime 35 hours minimum. Requires open availability including evenings and weekends.
Status: Reports to Wine & Cheese Assistant Manager
Pay Level: II nonexempt.
Location: Northampton MA
Purpose: Cut wrap stock display cheese and stock wine displays while providing prompt friendly helpful customer service to help meet department goals for sales margin labor and customer service.
Responsibilities
- Work from Production sheets provided by the Wine & Cheese Assistant Manager.
- Slicetoorder specialty meats and cheeses.
- Provide outstanding customer service with pride and genuine care for our customers and our product.
- Act as a role model/ information conduit for our customers concerning ingredients and products used in our deli.
- Provide assistance for special orders.
- Plan and maintain attractive fully stocked wine displays and cheese tables.
- Ensure accurate uniform and uptodate department signage.
- Visit other stores for comparison on price display and variety (as directed by the Assistant Manager).
- Attend trade shows as assigned.
- Provide a variety of adequate daily samples.
- Foodbank all unsellable products following department procedure including the recording of shrink sheets.
- Maintain department cleanliness and functionality.
- Participate in all inventory counts.
- Read and initial deli communication logs daily.
- Other duties as assigned.
ALL STAFF DUTIES
- Attend and participate in department and storewide meetings.
- Perform other tasks assigned by the Wine & Cheese Assistant Manager.
Qualifications
- Organized attention to detail.
- Ability to multitask.
- Ability to lift 50 pounds.
- Ability to stand for long hours and work in close quarters with many team members.
- Ability to communicate in a positive tone with all team members and customers.
- Ability to work varied shifts beginning at 7 am and ending after 10 pm.
- Ability to work a flexible schedule and an ability to cover shifts as needed.
- Neat appearance and a personable attitude.
- Ability to come to work on time for scheduled shifts and accurately use a time clock.
- Willingness to handle meat and seafood.
- Ability to follow through on verbal and written instruction.
River Valley Coop is an equal opportunity employer encouraging excellence through diversity.
Employment Type
Full-Time
