Culinary Operations Lead Part-Time LIV Golf
Culinary Operations Lead Part-Time LIV Golf
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Job Description
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
The Culinary Operations Lead will support food service operations at various events across the country. This parttime role is ideal for an experienced culinary professional who thrives in a fastpaced environment and can oversee kitchen functions food preparation and service . The Culinary Operations Lead will work closely with kitchen staff ensuring quality consistency and efficiency while maintaining high food safety standards.
This role pays an hourly rate of $35.00.
Benefits for PartTime roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until June 20 2025.
Responsibilities
- Oversee and assist with food preparation cooking and plating to ensure highquality standards.
- Supervise kitchen staff and concession team members during shifts providing guidance and support.
- Ensure compliance with food safety sanitation and health regulations.
- Assist with inventory management including receiving organizing and tracking food and supplies.
- Work closely with the Culinary Manager or Executive Chef to execute menus and special event operations.
- Train and mentor team members on proper kitchen procedures and food handling techniques.
- Maintain kitchen cleanliness and organization throughout shifts.
- Support catering and concession operations as needed ensuring smooth service at events.
Qualifications
- Previous experience in a culinary leadership role (restaurant catering or concessions preferred).
- Strong knowledge of food preparation techniques safety standards and kitchen equipment.
- Ability to work in a fastpaced highvolume environment.
- Excellent communication and leadership skills.
- ServSafe or equivalent food safety certification (or willingness to obtain).
- Ability to work flexible hours including nights weekends and event days.
- Physical ability to stand for long periods lift heavy items and work in a kitchen environment.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
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