Adjunct Opportunities - HotelRestaurant Management
Adjunct Opportunities - HotelRestaurant Management
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1 Vacancy
Job Description
Bergen Community College is accepting applications for adjunct positions in the division of Business Arts and Social Sciences. Below are the disciplines we are currently hiring for and the requirements for each.
Hotel Restaurant Management Department:
The mission of the hotel and restaurant management program at Bergen Community College is to provide the knowledge and skills needed in the rapidly expanding hotel and restaurant industry. The goal of the hotel restaurant management program is to develop 21st century culinary and hospitality professionals through high quality practical theoretical and analytical course work. The program emphasizes culinary arts catering and hospitality and lodging. Students pursue their studies through active learning and mentoring opportunities with a focus on leadership critical thinking personal growth as well as interaction with industry professionals both in class and in their chosen field. Through the externships the program prepares students to become leaders with the ability to shape the future of the hospitality and culinary industry. The program offers concentrations in the following areas including culinary arts baking and pastry arts catering and event planning and hospitality/lodging.
Courses and Requirements:
Hotel Restaurant Management (Culinary Arts)
Seeking a passionate and experienced culinary professional to join our faculty as an Adjunct Instructor in Culinary Arts. This position is perfect for an industry expert eager to share their knowledge and skills with aspiring chefs. Candidates must be capable of teaching both handson and theoretical courses in culinary arts including food preparation presentation and kitchen management. The selected candidate will guide students in fundamental and advanced cooking techniques sanitation and industry best practices.
Seeking an experienced culinary professional to teach charcuterie butchering and garde manger techniques as an adjunct instructor. This role is ideal for a skilled artisan passionate about traditional and modern methods of meat curing fabrication and cold kitchen preparation.
Hotel Restaurant Management (Pastry Arts)
Seeking a talented and experienced pastry artist specializing in hyperrealistic cake decorating and food design to join our adjunct faculty. This position is ideal for a skilled professional passionate about teaching innovative cake sculpting advanced sugar artistry and food aesthetics.
Required: Five 5 years experience in a high volume recognized NYC food establishment or other as an executive pastry chef pastry chef Sous pastry chef bakery production manager or other related position. Experienced in cake decorating and tempering chocolate is a must.
Preferred: Bachelors Degree in Hospitality Management HotelRestaurant Management Culinary/Pastry Arts or equivalent.
BCC will be hosting an Adjunct Job Fair on June 5th from 47pm. If you are interested in attending or have any questions about the event please contact Michael Vivenzio in the Office of Adjunct Administration. You can reach him at
Bergen Community College is committed to excellence in diversity and equity and creating an inclusive learning and working environment. We are an Equal Opportunity Employer and consider applicants for all positions regardless of race color religion creed gender age national origin marital and veteran status disability sexual orientation gender identity or expression or any other legally protected status.
Employment Type
Part-Time
