Cook
Posted on :
07-04-2025
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1 Vacancy
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Job Description
Company Overview
Georges is an upscale casual restaurant bringing regional coastal flair infused with global flavors to the quaint town of Alys Beach Florida. Dishes are crafted using locally sourced organic produce and the freshest seafood available.
Job Summary
Georges is an upscale casual restaurant bringing regional coastal flair infused with global flavors to the quaint town of Alys Beach Florida. Dishes are crafted using locally sourced organic produce and the freshest seafood available.
Job Summary
- Cook to order a variety of foods that require only a short preparation time. Cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes.
- Responsibilities
- Promote work and act in a manner consistent with the mission of Spell Restaurant Group
- Inspect and clean and maintain food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary foodhandling practices.
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens broilers grills fryers roasters and other kitchen equipment.
- Ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock.
- Knows and complies consistently with the restaurants standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
- Responsible for the quality of products served.
- Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
- Handles stores and rotates all food products and supplies according to restaurant policies and procedures.
- Season and cook food according to recipes.
- Weigh measure and mix ingredients according to recipes using various kitchen utensils and equipment.
- Portion arrange and garnish food according to standard portion sizes and recipe specifications.
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils.
- Follow proper plate presentation and garnish setup for all dishes.
- Wash peel cut and seed fruits and vegetables to prepare them for consumption.
- Assists in food prep assignments during offpeak periods as needed.
- Substitute for or assist other cooks during emergencies or rush periods.
- Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
- Fillin for fellow employees where needed to ensure guest service standards and efficient operations.
Qualifications
- Prior food preparation experience in a scratch kitchen preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper food safety and sanitation procedures
- Can obtain any necessary food handling permits or licenses
- Ability to work in a fastpaced environment
- Ability to work flexible shifts including nights weekends and holidays
- Ability to multitask and effectively prioritize duties
- Ability to stand for long periods of time and bend climb or work in confined spaces
- Ability to properly lift 2550 lbs
- Demonstrate good judgment problemsolving and decisionmaking skills
- Work well in a team environment
- Have fun creating a great experience for the guests as well as for yourself and your team!
Benefits/Perks
- Opportunity for Advancement
- Companywide Food Discounts
- Direct Deposit
- Qualified Employees:
- Insurance Offerings
- 401K with employer match
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Georges is an upscale casual restaurant bringing regional coastal flair infused with global flavors to the quaint town of Alys Beach Florida. Dishes are crafted using locally sourced organic produce and the freshest seafood available.
Employment Type
Full-Time
Key Skills
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