Shipping and Receiving Clerk - Housing and Dining
Shipping and Receiving Clerk - Housing and Dining
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
About Rice:
Boasting a 300acre treelined campus in Houston Texas Rice University is ranked among the nations top 20 universities by U.S. News & World Report. Rice has a 6to1 undergraduate studenttofaculty ratio and a residential college system which supports students intellectually emotionally and culturally through social events intramural sports student plays lectures series courses and student government. Developing closeknit diverse college communities is a strong campus tradition which is why Rice is highly ranked for best quality of life and best value among private universities.
Rice is also a wonderful place to work. Rice faculty staff and students share values that are essential to our success as a healthy community. Those values guide our decisions and behaviors and shape Rices culture. They come through in the way we treat each other and the welcome we extend to our visitors. These values can be recalled simply by our name RICE Responsibility Integrity Community and Excellence.
Position Summary:
The Shipping and Receiving Clerk plays a critical role in the food service operation by ensuring the efficient receipt inspection storage and distribution of all food products supplies and equipment. This position supports the daily operations of university dining halls retail food outlets and catering services by maintaining accurate records managing inventory and facilitating timely deliveries across campus. The Shipping and Receiving Clerk works closely with suppliers kitchen staff and department heads to ensure all materials are handled safely efficiently and in compliance with university policies and health regulations.
Weekly schedule will vary and will include working early mornings nights weekends and holidays to accommodate delivery schedules and operational needs. Must be available to work any required shift.
This position is considered essential during a campus emergency. The incumbent in this position is expected to report to campus provide the essential services designated and work under the overall direction of the Crisis Management Team for the duration of a campus emergency.
Ideal Candidate Statement:
Ideal candidate should ensure that proper food standards are maintained in the areas of quality sanitation and appearance; maintain a clean work area and assist with general kitchen cleaning. They should be comfortable working in a fastpaced environment managing multiple tasks.
Workplace Requirements:
On campus position: This position is exclusively onsite necessitating all duties to be performed inperson at insert location and schedule. PerRice policy 440 work arrangements may be subject to change.
- Work environment is a commercial kitchen and includes exposure to temperature extremes. Work hazards include exposure to chemicals wet floors dangerous equipment (fryers dough sheeter tortilla machine stoves ovens knives slicers etc. and hot oil steam and water.
- Work areas include receiving docks storerooms and kitchen spaces.
- Exposure to work hazards including chemicals hot oil and dangerous equipment is common.
Physical Demands
- Moderate to heavy physical activity which includes the ability to lift and carry objects up to 50 lbs. of force occasionally up to 20 lbs. frequently and up to 10 lbs. constantly to move objects.
- Regular activities include standing walking bending and lifting for up to eight hours per day.
- Other physical requirements of the job include manual dexterity and the ability to see hear reach climb and balance.
- Ability to work both independently and as part of a team
This role is classified as an essential position requiring onsite presence to effectively carry out its vital functions.
Hiring Range:$16.83 $17.50 per hour
*NonExempt (hourly) positions underFLSAare eligible for overtime.
Minimum Requirements:
- HS diploma or equivalent
- At least 2 year of experience in shipping receiving or inventory management preferably in a food service or culinary environment.
- Proficiency in food safety and sanitation practices including HACCP (Hazard Analysis Critical Control Points) principles.
- Certified Food Handlers Permit as issued by the City of Houston Health Department
- Knowledge of inventory management software and MS Office Suite.
- Strong attention to detail organization and time management skills.
- Must possess (or have the ability to obtain one within 30 days of hire) and maintain a valid Texas drivers license with no more than three moving violations and/or at fault accidents within the past 36 months and no convictions or deferred dispositions for Driving While Intoxicated (DWI) or Driving Under the Influence (DUI) within the past five years.
Skills:
- Ability to establish priorities manage shifting priorities and handle numerous timesensitive projects with multiple deadlines
- Demonstrated creativity problemsolving skills taking initiative judgment and decisionmaking skills
- Good communication and customer service skills
- Wellorganized and detailoriented
Preferred Qualifications:
- Three years experience in a large volume food service operation in a university setting or either institutional or commercial
- Documenting HACCP Log sheet Breakfast Lunch Dinner
- Familiarity with food safety regulations including HACCP (Hazard Analysis Critical Control Points).
Essential Functions:
- Receiving and Inspection:
- Receive inspect and verify all incoming shipments for accuracy condition and compliance with order specifications.
- Check deliveries for quantity quality and compliance with food safety standards rejecting damaged or incorrect items.
- Complete necessary documentation and input data into inventory systems.
- Shipping:
- Prepare and package items for shipment ensuring accurate labeling and documentation.
- Coordinate outgoing shipments to various campus locations including dining halls retail food outlets and catering events.
- Inventory Management:
- Assist with inventory tracking by ensuring proper rotation of stock and maintaining organized storage areas.
- Update stock levels in the inventory management system and notify supervisors of any discrepancies or shortages.
- Assist in monthly quarterly and annual inventory audits as required.
- Stocking and Distribution:
- Distribute received products to designated storage areas or campus locations following established protocols for food safety and storage.
- Monitor storage conditions (temperature cleanliness etc. to ensure the safe handling of perishable and nonperishable items.
- Safety and Compliance:
- Adhere to all university safety protocols including the safe operation of palet jacks hand trucks and other warehouse equipment.
- Follow all health safety and sanitation standards including proper food storage and handling techniques.
- Maintain a clean organized and safe work environment in receiving areas storerooms and docks.
- Communication:
- Communicate effectively with vendors drivers and university departments regarding deliveries inventory needs and shipping logistics.
- Collaborate with Executive Chef Operation managers and staff to ensure timely deliveries and accurate product availability
- Performs all other duties as assigned
Additional Functions:
- Knowledge of supplies equipment and/or services ordering and inventory control procedures.
- Ability to reconcile stock counts with report data to ensure accuracy.
- Ability to analyze and solve inventoryrelated issues.
- Proficiency in preparing routine administrative paperwork.
- Ability to receive stock and/or deliver goods in a timely manner.
- Familiarity with university invoicing procedures.
Rice University HR Benefits: Mission and Values:Mission and Values Rice University
Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race color religion age sex sexual orientation gender identity national or ethnic origin genetic information disability or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities. If an applicant requires a reasonable accommodation for any part of the application or hiring process please contact Rice Universitys Disability Resource Center ator for support.
If you have any questions please email us at. Thank you for your interest in employment with Rice University.
Employment Type
Full-Time
