Janitor
Janitor
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Job Description
ESSENTIAL DUTIES:
- Cleaning Restrooms/ Restaurant
- Dusting/ cleaning of portraits and any Decorations
- Trash Disposal
- Sweeping and Mopping
- Removal and Cleaning of Floor mats
- Parking Lot upkeep
- Watering Plants
- Cleaning Windows
- Making sure Patio areas are clean
- Vacuum carpeted areas
- Cleaning Game Machines and Pool tables Where Applicable)
PHYSICAL FUNCTIONS
Adjust bend clean clear close control handle hear hold lift load maintain pull push remove se sort speak turn unload carry cut gather open reach fold polish secure
MENTAL FUNCTIONS
Compare coordinate detect inspect observe organize sort interpret plan calculate estimate
METHODS TECHNIQUES PROCEDURES
- Clean restrooms thoroughly (toilets sinks mirrors floors walls urinals and stalls)
- Water any plants inside of the building
- Sweep / mop the entire restaurant
- Vacuum carpeted areas
- Transport trash from the indoor/ outdoor receptacles to the outdoor bin/ Trash container approximately 45 feet high.
- Remove all floor mats and sweep/ mop floor and clean mats
- Pick up trash and debris in parking lot and surrounding area
- Clean all Game machines and pool tables where applicable)
- Clean all windows sills and glass)
- Dust all portraits and knick knacks around the restaurant
- Any extra cleaning the restaurant may need .
OUTPUT
Perform tasks quickly and efficiently. Each task must be completed in a timely manner before the restaurant opens for business. Failure to satisfactorily perform tasks will result in oral and /or written warnings. Continued unsatisfactory performance may result in termination.
EQUIPMENT TOOLS MATERIALS
Scrubbing pads rubber gloves bleach degreaser delimer hot water mop sink mop broom dust pan glass cleaner surface cleaner toilet brush towels paper towels trash bags pitchers
WORKING CONDITIONS
- Temperatures heated in the winter cooled in the summer. Hot and humid; 70110 indoors.
- Wet floors possible raised areas ie. Steps and in some areas ramps
- Hands in water
- Standing for 35 hours per shift. Feet may get wet.
- Possibility of slips/ falls ses bruises
- Moderate ventilation
- Exposure to odors fumes low and bright lights
SUPERVISION CONTROL
Workers are responsible for all assigned work in the restaurant. Report to General Manager Assistant Manager and Kitchen Manager.
Employment Type
Full-Time
