Head Chef Kitchen Manager
Head Chef Kitchen Manager
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Job Description
Job Description
We are working in partnership with the one of the leading holiday companies in the UK This role offers amazing progression opportunities and growth. The right candidate must have experience in high volume environments and have excellent man management skills accomodation is provided for the right candidate. This is a amazing opportunity with one of he largest parks on the coast!
Salary:
Accommodation: Twobedroom caravan available
Contract: Fulltime yearround (March November operation with ongoing responsibilities outside these months)
Reporting to: Head of Food & Beverage
About the Business
The venue is a highvolume dining establishment located in a thriving park environment providing a fastpaced and dynamic setting with a focus on delivering quality food and service.
Covers: 380 (plus an additional 100 in the beer garden)
Seasonal Footfall: Offpeak up to 150 peak season up to 900
Annual Turnover: 1.1m in food sales / 800k in beverage sales
Opening Hours: 9 AM 11 PM (food served 9 AM 9 PM)
With an experienced kitchen team already in place the business seeks a Head Chef/Kitchen Manager who can provide strong leadership uphold high standards and bring passion and structure to the role.
The Role
- The Head Chef/Kitchen Manager will be responsible for the overall kitchen operation ensuring smooth service strong leadership and excellent food quality. This is a handson role requiring a balance between kitchen duties operational management and staff development.
Key Responsibilities
Lead and develop a team of 12 (offpeak) to 15/16 (peak) including Shift Leaders Chefs and Kitchen Porters
Maintain high standards of food quality safety and hygiene
Manage stock control ordering and cost efficiency
Ensure compliance with all kitchen procedures and processes
Collaborate with the Head of Food & Beverage to align kitchen operations with business goals
Maintain consistency while allowing room for creativity within structured menus
Support team training and development to sustain operational excellence
Adapt to business demands ensuring seamless transitions between offseason and peakseason operations
The ideal candidate will be:
An experienced Head Chef or Kitchen Manager with a background in highvolume kitchens
A confident leader who can inspire and manage a talented and strongwilled team
Experienced in operational processes such as stock control compliance and cost management
Capable of working within structured menus while bringing innovative ideas to enhance the offering
Calm adaptable and able to thrive in a fastpaced seasonal environment
Why Join the Team
Competitive salary with performancebased bonus opportunities
The chance to lead a strong welltrained kitchen team
Accommodation available for the right candidate
An opportunity to make a significant impact in a thriving highenergy environment
Required Experience:
Manager
Employment Type
Full-Time
