Chef
Chef
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Job Description
ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy comfortable and living their best Defence Life!
Collaborate within a dedicated team in a unique environment as a Chef at the HMAS Harman (Canberra). This role is suitable for candidates that enjoy bulk cooking with a passion for quality flavour and presentation. Youll get full training and support while working in a dynamic and fun working environment.
The Position:
- Part time position
- Prepare highquality buffetstyle meals for breakfast lunch dinner desserts and events
- Uphold catering standards comply with OH&S and HACCP regulations and maintain a strong focus on waste reduction
- Support kitchen operations by managing inventory receiving supplies and monitoring cold room controls
- Provide exceptional customer service during all interactions
The Person:
- Certificate III in Commercial Cookery.
- Licence and transport to access site no public transport
- Proven experience in large commercial kitchens.
- Strong knowledge of HACCP allergen management and food safety.
- Passionate about quality with a focus on presentation and attention to detail.
- Goaloriented committed to personal and organisational success.
Benefits:
- Above award rates plus a signon bonus.
- No late nights or split shifts.
- Reward & recognition program with cash prizes.
- Opportunities for growth and career development
- Onsite parking uniforms provided and meals during shifts.
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.
Employment Type
Part-Time
