Line Cook - PM
Line Cook - PM
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USD 24 - 26
1 Vacancy
Job Description
The Sunset Marquis is a fourdiamond hotel located in West Hollywood and includes Cavatina restaurant Bar 1200 and SPA. We offer competitive benefits which include medical dental vision 401(k) life insurance complimentary onsite parking or monthly metro pass employee meals PTO (vacation sick holiday) onthejob training growth opportunities discount room rates to staff tuition reimbursement wellness program and more.
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Job Summary
The PM Line Cook is primarily responsible for the preparation and presentation of hot food appetizers and entrees to maintain consistency and high quality according to hotel standards.
Essential Duties and Responsibilities include:
- Must be able to crosstrain in other kitchen related areas.
- Responsible for the preparation and presentation of hot foods appetizers and entrees.
- Responsible for checking daily master prep list and assigned station daily tasks; adhere to recipes and hotel standards.
- Monitor and ensure proper temperatures and working conditions of food and equipment.
- Maintain a safe clean and organized work area while following all safety and sanitation procedures.
- Adhere to all Health Department sanitation and safety regulations as required by the hotel.
- Must be able to work under minimal supervision.
Competencies include:
- Maintain calmness and composure under high levels of pressure.
- Adapt to frequent change fast paced environment delays or unexpected events.
- Pays close attention to detail.
- Ability to multitask and uses time efficiently and effectively.
- Demonstrates strong organizational and communication skills.
- Is dependable and demonstrates an outstanding attendance record and is punctual.
Essential Skills Experience and Education include:
High school diploma or general education degree (GED); or 3 4 years related experience and/or training; or equivalent combination of education and experience.
Luxury hotel experience preferred.
High volume fastpaced work environment experience preferred.
Food Handlers card is required.
Intermediate English verbal and written.
Proficient in Spanish verbal (preferred).
Must have flexible work availability all shifts weekdays weekends and holidays.
Physical Requirements include:
The employee will frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Hours: 3:00pm Close
Employment Type
Full-Time
