Sous Chef
Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 75000 - 80000
1 Vacancy
Job Description
The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York Citys only revolving restaurant bar and lounge The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York drawing inspiration from classic American supper clubs.
Spanning the 47th and 48th floors The View provides two unique guest experiences: an upperlevel bar and lounge complete with a rawbar and a fullservice restaurant on the lower level featuring live music nightly. The culinary and bar offerings highlight American classics with a theatrical twist reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square The View is excited to welcome both New Yorkers and visitors.
Who you are:
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee of the menus throughout service. This position also has an active role in the management and development of Line Cooks Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
What youll do:
- Ensure high performance and maintain excellence & hospitality throughout each days specific service periods.
- Consistently deliver a culture of Enlightened Hospitality to guests and team members
- Ensure consistent of food and timely flow of service by directing the team and effectively expediting service.
- Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes product food preparations and food meet restaurants specifications and commitment to culinary excellence. To the highest degree possible ensure that kitchen is kept clean safe and up to all A level health code standards.
- Ensure all team members are appropriately trained to execute station properly partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role
- Provides feedback and guidance with excellence and hospitality in mind ensuring that all team members have a pathway for growth and development
- Consistently looks for internal and external opportunities to build our growing team
What we need from you:
- 2 years of experience in culinary leadership and fine dining
- Certification in Hospitalityrelated field or equivalent (preferred)
- Demonstrated experience in collaborating and communicating across teams
- Excellent food & beverage knowledge
- English fluency and additional languages preferred but not required
What youll get from us:
- Annual salary of $75000 $80000 plus bonus potential*
- Comprehensive Medical Dental and Vision insurance
- Paid Time Off to support you with an active life outside of work
- Paid Parental Leave
- Life Insurance
- Flexible Spending Options (health care dependent care transit & parking)
- Employee Assistance Program to support overall mental wellbeing
- Exclusive access to primary care mental health and other healthcare services
- Annual dining credit and 51 dining discount throughout the USHG family of restaurants
- Matched 401(k) to help you invest in your future
- Access to the USHG HUGS Employee Relief Fund
Employment Type
Full-Time
