Server
Server
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
TITLE: ServerRESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room Manager
JOB OBJECTIVE:Ensure that all guests are served to community standards in the dining areas. Highest standards of hospitality and welcome are demonstrated and displayed at all times within all dining service areas. Takes orders for serves (where applicable prepares) food and beverages to all residents and guests as per the standards in a friendly timely and efficient manner under the direct supervision of the Service Manager and/or Sous Chef and/or Director of Dining/Executive Chef.
JOB RESPONSIBILITIES AND DUTIES:
- Greets residents and guests and presents them with the menu.
- Informs guests about the special items for the day and menu changes if any.
- Take food and beverage orders from the resident/guest on the order taking pads or on the handheld Point of sale (POS) system.
- Performing basic cleaning tasks as needed or directed by supervisor.
- Filling in for absent staff as needed.
- Punch the order on the POS machine and make sure to enter the special requirements made by the resident/guest while ordering the food; (example no garlic less spicy without egg etc.
- Communicate to the guest and help with their queries.
- Coordinate with the bus person and/or kitchen staff to ensure smooth operation and resident/guest satisfaction.
- Serve food and beverage to the guest as per the course of order.
- Observes residents/guests and ensure their satisfaction with the food and service.
- Promptly respond to resident/guest with any additional request
- Maintaining proper dining experience delivering items fulfilling customer needs offering desserts and drinks removing courses replenishing utensils refilling glasses.
- Adhere to grooming and appearance standards consistently.
- Must have some familiarity with basic cooking skills; (example salad preparation dessert plating etc.
- Assist bus persons with stocking and maintain the restaurant par stock levels and side station.
- Help other areas of the restaurant such as answering telephones and completing financial transactions for TakeOut.
- Close the shift on the POS terminal.
- Other duties assigned by supervisor or manager including but not limited to this list.
EDUCATION AND EXPERIENCE
- High school diploma or equivalent preferred.
- Previous serving experience preferred.
- Excellent oral communication skills required.
- Positive interpersonal skills required.
WORK ENVIRONMENT
- Stands on feet for long periods of time while preparing for during and after meal service.
- May work odd hours like late evenings early mornings weekends and holidays.
- Endures hot temperatures loud noises and some stress in the fastpaced commercial kitchen environment.
- May sustain occasional minor cuts burns and bruises on the job.
SCHEDULE
- Parttime
- 2nd shift 11am7:30pm
- Must be availability on weekends
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Employment Type
Part-Time
