The Dishwasher helps provide exceptional dining service to customers in a timely courteous efficient and accurate manner. He or she assumes 100 responsibility for the cleanliness of dishware and grilling equipment. In addition the dishwasher helps with other tasks as assigned by the Kitchen Manager or Manager on Duty. The Dishwasher is polite and friendly to guests staff and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.
Qualifications:
Helpful attitude and friendly demeanor
Knowledge of general sanitary and safety practices
Able to work days evenings weekends and holidays
Food Handler Card AND RBS Alcohol Certificate are required from the first day of work
Must be able to show proper document(s) that verify your identity and employment authorization
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