C Ellets Steakhouse Line Cook
C Ellets Steakhouse Line Cook
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Job Description
Line Cook at C. Ellets Steakhouse
We are looking for talented and experienced line cooks to join our team of hospitality professionals. Our line cooks make $1822 per hour based on experience. At C. Ellets we pride ourselves in being the premier dining experience of The Battery offering top tier steaks incredible seafood and delicious craft cocktails.
C. Ellets pays homage to the great American steakhouses and Chef Hopkins time spent cooking in New Orleans. From fastpaced game days to relaxed private dining experiences C. Ellets is a convivial place for all to gather and celebrate.
What is the Job
As a line cook you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items following our carefully tailored recipes each and every time. You will assist in setting up and maintaining stations preparing food and working in tandem with the rest of the culinary team. You will be responsible for ensuring food quality and timeliness constantly communicating ticket times and inventory with your Chefs.
What are the responsibilities
- Maintain a working knowledge of all recipes steak temperatures and production times
- Preparing food for service
- Set up and maintain a clean organized station according to brand standards
- Compliance with sanitation regulations and safety standards
- Work as a team player helping your fellow team with guest interactions and bar duties to contribute to a positive working environment
- Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
- Consistent adherence to the uniform policy
- Reports for duty on time and manages ones shift communicating with the management team when leaving their station for breaks or family meal
Our ideal line cook...
- Has a passion for food with a willingness to continue education
- Has a kind friendly and welcoming attitude with a desire to serve others and provide memorable hospitality
- Works constructively with their teammates celebrating one another and lending a helping hand
- Possesses excellent organizational skills with the ability to multitask manage time and prioritize
- Demonstrates our core values of integrity passion respect and curiosity
What are the requirements
- Must be 18 years of age or older
- Food safety knowledge
- Advanced knife skills
- Able to move and/or lift heavier product of up to 50 pounds
- Able to stand for long periods of time; occasionally kneel bend and crouch as required to reach items at varying height levels
- Able to work in a fastpaced environment calmly and effectively
We offer:
- Competitive pay based on experience with performancebased raises and promotions
- Medical dental vision life and shortterm disability for eligible fulltime employees
- 25 discount at all Hopkins and Company restaurants and 10 discount at all Hopkins and Company retail shops
- Ongoing training and education opportunities
- Daily family meal
- Employee referral bonus
If you are interested in applying for this position we ask that you complete the application fully including work history questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
Employment Type
Hourly
