Dining Room Coordinator
Dining Room Coordinator
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
HorryGeorgetown Technical College seeks a Dining Room Coordinator position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Coordinator will be responsible for the daytoday operation and management of the main restaurant bar and bakery as well as help in catering operations. The Coordinator will also be responsible for supervising front of house students and staff as well as reporting to the Executive Director of the ICIMB.
Commensurate with education and experience
Associates Degree
Bachelors Degree. Minimum 3 to 5 years experience in hospitality FOH operations preferably in fine dining.
Please submit online application via:www.hgtc/hrattaching resume.
Required Experience:
IC
Employment Type
Full-Time
