2nd Cook
2nd Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ATCO Frontec is seeking a 2nd Cook with frontier spirit to support our camp in the Yukon Canada.
Who We Are:
ATCO Frontec is a market leader providing facilities management camp services workforce lodging solutions operational support services and disaster and emergency management for a diverse range of clients. We are a servicebased organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.
Rotation:
12hour shifts
Rotation is subject to change based on operational requirements and camp location: 28 days on and 14 days off
Responsibilities:
Ensure meals are prepared and severed to the highest standard
Support kitchen operations in a professional manner
Knowledgeable with the equipment that you are required to use in a safe manner
Inspect food and equipment on a daily weekly and monthly basis
Leave your workplace in a clean and tidy manner
Other duties as assigned by management from time to time
Qualifications:
Completion of a college or other postsecondary program in cooking
The successful candidate must hold a valid food safety certificate
23 years experience as 2nd cook in the hotel/restaurant industry
Ability to prioritize and multitask
Professional communication skills oral and written
Work well under pressure
We would like to thank everyone for their application; however only those being considered for an interview will be contacted.
ATCO is an equal opportunity employer and we do not discriminate on the basis of race religion color national origin sex gender gender expression sexual orientation age marital status veteran status or disability status. Collection use and retention of personal information will be in accordance with ATCO Group privacy policies and practices. Visit ourwebsite for more information.
Employment Type
Full-Time
