Restaurant Manager
Restaurant Manager
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Salary Not Disclosed
1 Vacancy
Job Description
Restaurant Manager
Location: Gloucester MA 01930
Skills: Restaurant leadership passion for hospitality eye for detail
Responsibilities:
- With the Hospitality General Manager oversee daily operations on the floor of the restaurant
- Ensure compliance with health and safety regulations
- Schedule the restaurant for dining service according to business needs
- Train and mentor staff to provide provide unforgettable experiences
- Attend leadership meetings
- Oversee the handling of customer complaints and resolve issues in a timely and professional manner
- Collaborate with the Hospitality General Manager on creation of marketing ideas and initiatives
- Collaborate with the kitchen staff to ensure timely and accurate food preparation and delivery
- Monitor and maintain restaurant cleanliness and sanitation standards
- Along with other management staff oversee to go and delivery orders
- Assists the restaurant and host staff in answering the phone and taking reservations
- Open or close the restaurant as needed according to a rotating schedule
- Make shift notes of what occurred during dining service
- Collaborate with the Chef and Hospitality General Manager on social media by taking photos and videos for Facebook and Instagram of specials
- Be a brand ambassador for events upcoming dinners and more
- Assist the leaders in overseeing hosts food runners bussers and servers
Requirements:
- 23 years proven experience as a manager in the restaurant industry
- Excellent communication and leadership skills
- Ability to work in a fastpaced environment
- Ability to work a 50hour work week flexible hours including weekends and holidays
- Strong organizational and time management skills
- Knowledge of restaurant management software and POS systems
- High school diploma or equivalent; degree in hospitality or restaurant management preferred
Required Experience:
Manager
Employment Type
Full Time
