Sous Chef - 7 Acre Bar N Grill
Sous Chef - 7 Acre Bar N Grill
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Job Description
Job Description
Duties
Assist the Exec Chef in managing all aspects of the kitchen operations Oversee food preparation/production and ensure highquality standards are met Collaborate with the culinary team to create innovative and delicious menu items Train and mentor kitchen staff on proper cooking techniques and food safety procedures for every station Monitor inventory levels and order supplies as needed Maintain a clean and organized kitchen environment Ensure compliance with health and safety regulations
Experience
Baking Experience is a plus Proven experience as a Sous Chef or similar role in a fastpaced restaurant environment Strong knowledge of cooking techniques and food preparation Familiarity with restaurant management software and systems Experience in banquet or largescale event planning is a plus Excellent leadership and communication skills Ability to work well under pressure and handle multiple tasks simultaneously
Skills Cook: Proficient in various cooking techniques and experienced in preparing a wide range of dishes Restaurant management: Knowledgeable about restaurant operations including inventory management staff scheduling and customer service Banquet: Experienced in planning and executing largescale events including menu creation logistics and coordination with other departments Kitchen: Skilled in maintaining a clean and organized kitchen environment ensuring food safety standards are met and optimizing workflow efficiency Hospitality: Customerfocused mindset with a strong commitment to providing exceptional service to guests Food preparation: Expertise in preparing ingredients following recipes and ensuring consistent quality in food presentation Shift management: Ability to effectively manage kitchen operations during busy shifts including delegating tasks prioritizing orders and maintaining smooth workflow Leadership: Strong leadership skills to motivate and guide kitchen staff foster teamwork and maintain a positive work environment Food service: Knowledgeable about proper serving techniques portion control and maintaining food quality during service Food management: Proficient in inventory control ordering supplies managing food costs and minimizing waste
Employment Type
Full-Time
