SousChef Up to 15/hour plus overtime
About us:
Were looking for a Sous Chef for the Spread Eagle in Wandsworth. We work with fresh seasonal ingredients with a menu that changes throughout the year. We always have a few homemade pies on the menu its what we are known for and some of these change on a weekly basis. Our Head Chef Hannah is passionate developing people if you want to increase your knowledge whether thats in cooking itself or about how to run a kitchen she will be there to support and guide you. We run a good vibes kitchen theres always a bit of music on in the background and are passionate about creating stunning dishes for our guests in our absolutely stunning premium pub.
What we offer ourSous Chefs:
- Access to our Sous Chef Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20 discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active handson Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!