2025 Indian Cooks - NOC 63200
2025 Indian Cooks - NOC 63200
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Job Description
Key Responsibilities:
- Preparation and Cooking: Prepare and cook a variety of Indian dishes including but not limited to curries tandoori items biryanis and vegetarian and nonvegetarian specialties.
- Menu Development: Assist in creating and refining the menu by introducing new dishes and ensuring they meet our high standards of taste and presentation.
- Ingredient Management: Select and source fresh ingredients spices and other necessary items. Ensure the kitchen is stocked and manage inventory levels.
- Quality Control: Maintain high standards of food quality hygiene and presentation. Ensure all dishes are prepared in accordance with our recipes and quality guidelines.
- Kitchen Maintenance: Ensure the kitchen area utensils and equipment are clean sanitized and organized. Follow all health and safety regulations.
- Team Collaboration: Work closely with other kitchen staff and management. Provide training and guidance to junior cooks and kitchen assistants.
- Customer Interaction: Occasionally interact with customers to receive feedback and tailor dishes to their preferences.
Requirements
- Proven experience as an Indian Cook or similar role in a highvolume restaurant.
- Indepth knowledge of traditional Indian cooking techniques and recipes.
- Familiarity with various Indian regional cuisines.
- Ability to work efficiently under pressure and in a fastpaced environment.
- Strong organizational and multitasking skills.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings weekends and holidays as required.
- Certification in culinary arts or a related field is preferred.
Benefits
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Employment Type
Full-Time
