Line Cook
Line Cook
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Job Description
Pay $17 $28/hr (base pay service charge avg)
Title Multiple positions available!
Hours FullTime 30 hours per week)
Status Seasonal (Through Summer 2025
Location Union WA
Hiring now for multiple cook positions of all skill levels!
(You may indicate your preference during the 2nd step of this application)
- Prep Cook
- Resort Kitchen Line Cook
- Outdoor Patio Line Cook
Base Qualifications for all Cooks
- Must be 18 years of age or older
- WA Food Worker Card required within 14 days after hire
- Weekend availability required
- Apprenticeship or degree in Culinary Arts is a plus
Prep Cook
Join our culinary team as a Prep Cook where your skills in ingredient preparation are key to our delicious dishes. Youll enjoy the unique role of preparing the daily employee meal becoming a cherished part of our teams day.
- $17 $26/hr $17$24/hr base service charge avg)
- Commercial kitchen experience is a plus
- Prepare and manage the daily Family Meal for up to 100 employees
- Assist in kitchen prep tasks ensuring high quality and adherence to recipes
- Maintain a clean and organized work area following health and safety standards
Resort Kitchen Line Cook
In our awardwinning resorts kitchen youll work alongside a talented culinary team preparing dishes that showcase locally sourced ingredients and the regions flavors.
- $17 $26/hr $17$24/hr base service charge avg)
- 2 years commercial kitchen experience required
- Take charge of preparing meats seafood vegetables and more adhering to our high standards
- Keep your workstation clean and organized ensuring smooth service periods
- Contribute to menu innovation ensuring a dynamic and exciting dining experience for our guests
Outdoor Patio Line Cook
As an Outdoor Patio Line Cook indulge in crafting highquality seasonal dishes that highlight the best of Pacific Northwest cuisine in a stunning outdoor setting.
- $17 $28/hr $17$26/hr base service charge avg)
- 2 years commercial kitchen experience required
- Prepare a wide range of ingredients focusing on meats seafood and vegetables using various cooking techniques
- Ensure each dish meets our highquality standards maintaining cleanliness and organization in the kitchen
- Engage in creative menu development with the culinary team contributing to an exceptional dining experience
Full job description for any position available upon request by emailing
Perks for All Employees
- 401(k) retirement plan with employer contributions upon meeting eligibility criteria
- Paid sick time parttime and/or seasonal staff
- Free daily meals fresh from the kitchen
- Free kayak and paddleboard rentals
- Huge discounts on rooms spa our restaurant and more!
Foundational & Prerequisite Skills
- Capable of clear written composition strong comprehension and a safetyconscious mindset.
Learn As You Go
- Knowledge identifying food products (by color shape texture smell) understanding of cooking methodologies adjusting dish by taste (salt fat acid heat) knowledge of European and American cuisine recipe development butchering (fish meat) oyster shucking for raw bar presentation Garde Manger (GM) saut grill openflame and woodfired grill cooking.
Culture & Competencies
- Personal Characteristics. Hospitable. Authentic. Inclusive. Engaging. Kind. Proactive. Honest. Reliable. ProcedureConscious. Empathetic. Positive. Adaptable. OpenMinded. Committed. Independently Motivated. SelfDisciplined. Analytical. Decisive. Flexible Availability. Patient & Calm Under Pressure.
- Work Habits. Development Mindset. Determined. Diligent. Effective Time & Task Management. Team Player. Confidential. Organized. Resourceful. ProblemSolver. Creative. Ecological.
Physical Demands & Work Environment
- Physical Demands. The employee is regularly required to talk hear stand for extended periods walk sit climb stairs demonstrate hand dexterity reach stoop kneel bend twist push pull or crouch. Occasionally the employee may lift or move up to 50 pounds. Specific vision abilities include close and distance vision. The role may also require sustained visual and mental concentration.
- Work Environment. May be indoors or outdoors depending on the outlet. The Patio Kitchen is located in a covered outdoor environment where employees may experience temperature variations from hot to cool moderate noise levels and exposure to certain chemicals. Otherwise conditions are typical of a commercial kitchen environment with controlled settings moderate temperature variation noise levels and exposure to certain chemicals.
About Us
Hospitable. Authentic. Inclusive. Engaging. Kind. Proactive. Our Promise.
At Alderbrook Resort & Spa we believe that excellent guest service starts with a supportive collaborative team environment. We are committed to building each other up; offering onthejob training and opportunities to learn new skills that can benefit you in a variety of roles and advance your career in hospitality.
Develop your skills in an aweinspiring setting on the scenic Hood Canal. Our awardwinning resort offers luxury accommodations gourmet dining and a variety and spa and recreational activities all available to our employees at a significant discount.
Ready to be part of something special
Join our dedicated team and help create unforgettable experiences where serenity meets adventure!
Diversity & EEO
We are dedicated to fostering a diverse and inclusive environment at Alderbrook Resort & Spa (North Forty Lodging LLC). We are an Equal Opportunity Employer welcoming candidates from all backgrounds and do not discriminate based on any protected characteristic.
Reasonable accommodations are provided for religious practices and individuals with disabilities. For more information please email
Final Details
This summary may not capture all job duties and requirements. For complete details please email
Physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job functions may be revised based on business needs or emergencies.
This posting is not an employment contract; employment is atwill and can be altered by North Forty Lodging LLC at any time. Employees are expected follow company policies.
All positions will remain open until filled. North Forty Lodging LLC reserves the right to close job postings at any time.
North Forty Lodging LLC is an EVerify participant.
Candidates who need accommodation in the application process or wish to receive this job post in an alternative format may contact
LOCATED IN UNION WA
Employment Type
Full-Time
