Lead Line Cook
Lead Line Cook
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Job Description
Chef de Partie ThreeTime Michelin Gourmand Recognized Asian Restaurant
We are seeking a skilled and passionate Chef de Partie to join our prestigious restaurant recognized three times by Michelin Bib Gourmand. If you have experience in upscale restaurants hotels cruise ships or highvolume food service facilities and possess a cook apprenticeship or equivalent qualifications we encourage you to apply!
To Apply:
Please submit your resume or reply to this post to be considered for this role.
Responsibilities:
- Supervise and coordinate all activities at your workstation ensuring that food is prepared and cooked to the restaurants high standards.
- Enforce consistency and quality control across all dishes served.
- Assist the Chef de Cuisine in daily operations including profitability expense management purchasing labor oversight regulatory compliance and special projects.
- Provide leadership and mentorship to team members fostering a culture of growth and development.
Key Job Duties:
- Assist with the preparation and presentation of highquality dishes as directed by the Chef de Cuisine.
- Operate your designated station efficiently ensuring all stations are properly set prior to service.
- Train and supervise staff to maintain adherence to the restaurants quality standards.
- Ensure compliance with the Hazard Analysis Critical Control Point (HACCP) program and Florida health and safety regulations.
- Maintain positive customer relations particularly when interacting with guests in public areas of the restaurant.
- Report any product concerns to the Chef to maximize product usage and reduce waste.
- Step in for the Chef de Cuisine when necessary.
- Assist with ordering receiving and other assigned duties as needed.
- Collaborate with the Chef de Cuisine to create new dishes and menus based on seasonal availability and business needs.
- Ensure a smooth and productive kitchen flow upholding the restaurants high standards.
Knowledge & Skills Required:
- Strong understanding of Florida health and safety regulations including sanitation protocols and OSHA standards.
- Familiarity with kitchen equipment proper usage and maintenance.
- Ability to establish and maintain effective working relationships with management staff and guests.
- Completion of a culinary or cook apprenticeship program preferred; high school diploma or equivalent required.
- Strong interpersonal motivational and teambuilding skills.
- Ability to coach and mentor others in a positive constructive manner.
- Proficiency in email Microsoft Office and kitchen operations software.
- Advanced knowledge of food safety and regulatory policies applicable to the food industry.
Qualifications:
- Previous experience as a Chef de Partie or in a similar role preferably in an upscale or highvolume kitchen.
- Strong knowledge of kitchen processes equipment and safety protocols.
- Ability to delegate tasks effectively and step into leadership roles when necessary.
- Experience managing food and labor costs.
- Strong decisionmaking and leadership skills.
- Adaptability to hightraffic highpressure kitchen environments.
The position is based in Florida and is subject to all applicable state and federal employment laws.
Equal Opportunity Employment:
We are an Equal Opportunity Employer and do not discriminate based on race color religion sex national origin age disability genetic information veteran status or any other legally protected characteristic.
AtWill Employment:
- Employment with our company is atwill meaning either you or the company may terminate the employment relationship at any time with or without cause or notice as permitted by law.
We look forward to receiving your application! If you have any questions please email us at
Follow us on IG: @phucyea
Employment Type
Full-Time
