Pastry Chef de Partie

Hanbury Manor Marriott Hotel and Country Club is a Jacobeanstyle manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Woodpanelled libraries and cozy fireplaces coexist with modern amenities renovated event spaces and discerning service.

Marriott International has long believed in the power of our associates to shape our future. And now part of that exciting future could be yours.

The primary focus of the role is to:

• Exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
• Work to continually improve guest and associate satisfaction while maintaining the operating budget.
• Develop and train the team to improve results while maintaining standards.
• Ensure sanitation and food standards are achieved.

Experience:

• 4 years experience in culinary (Pastry) food and beverage or related professional area

Skills and Knowledge

• Cooking Ability to prepare and present meals utilizing culinary principles standards techniques and equipment (e.g. grilling sauting broiling baking using decorative food displays following recipes).
• Food Production and Presentation Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption including storage/handling techniques and sanitation standards.
• Number Facility The ability to add subtract multiply or divide quickly and correctly.
• Mathematics Using mathematics to solve problems.
• Reading Comprehension Understanding written sentences and paragraphs in work related documents.
• Writing Communicating effectively in writing as appropriate for the needs of the audience.
• Oral Comprehension The ability to listen to and understand information and ideas presented through spoken words and sentences.
• Originality The ability to come up with unusual or clever ideas about products services or situations or to develop creative ways to solve a problem.
• Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction.

Education or Certification

• Good level of English essential
• Diploma or degree from accredited university in culinary arts (Pastry) or NVQ or related major
• Food Safety certification essential

Marriott Hotels strive to elevate the art of hospitality innovating at every opportunity while keeping the comfort of the ohsofamiliar all around the globe. As a host with Marriott Hotels you will help keep the promise of Wonderful Hospitality. Always. by delivering thoughtful heartfelt forwardthinking service that upholds and builds upon this living legacy. With the name thats synonymous with hospitality the world over we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels you join a portfolio of brands with Marriott International.Bewhere you can do your best workbeginyour purposebelongto an amazing global team andbecomethe best version of you.

Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive peoplefirst culture.We are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.