Complimentary Breakfast Attendant
Complimentary Breakfast Attendant
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Salary Not Disclosed
1 Vacancy
Job Description
WHO WE ARE
TheCannery Pier Hotel and SpaisAstorias Jewel on the River.Beautifully renovated with detailed touches and thoughtful amenities throughout. A luxury boutique hotel built 600feet into the water to showcase the beauty of the Columbia River and the magnificent AstoriaMegler bridge.
ABOUT VESTA HOSPITALITY
With more than 25 years in business Vesta has built a reputation on providing mutual respect for all we do business with; this foundation continues to propel Vesta paving the way to a future with a beneficial and progressive outlook.
To do so we created a culture that starts with a simple yet powerful mission statement supported by values designed by our team members. Our goal is to develop and enhance great teams that in turn create great experiences and deliver great results for our investors:
Great Teams Great Experiences Great Results
OVERVIEW
The Breakfast Attendant position is responsible for providing guest a firstrate breakfast experience with quality service and reliability.
DUTIES & RESPONSIBILITIES
- Responsible for setting up complimentary services offerings for breakfast and making sure that everything is ready for guest no later than 7am daily 10am.
- Shifts are typically from 0600 to 1200.
- Responsible for the cleanup of the buffet area and kitchen including taking out the trash / recycling.
- Maintains proper inventories of food and beverage items throughout the service period.
- Must be outgoing and personable the position is guest facing.
- Create omelets to order for hotel guests.
- Communicate to F&B lead inventory needed to ensure products are available to support service offerings such as: cups utensils napkins etc.
- Adheres to sanitation standards in all areas where food and beverages are served and stored.
- Maintains cleanliness of service facilities to ensure standards are maintained.
- Maintains punctual regular and predictable attendance.
- Works collaboratively in a team environment with a spirit of cooperation.
- Respectfully takes direction from supervisor.
- Perform other duties as assigned.
QUALIFICATIONS & REQUIREMENTS
- Food & Beverage service experience required.
- Basic cooking skills required.
- Great service mindset to deliver the best guest experience. Hospitality experience helpful but not required
- Experience to perform this job successfully an individual must be able to perform each essential duty satisfactorily.
- Must be able to read write and speak English.
- Must have valid Oregons food handlers card.
PHYSICAL REQUIREMENTS AND ENVIRONMENTAL CONDITIONS
- The physical demands described here are representative of those associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements. The associate must frequently lift and/or move up to25 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this job the associate is regularly required to stand talk hear and walk; reach with hands and arms; use hands to finger handle or feel. The associate is occasionally required to climb or balance stoop kneel crouch or crawl taste or smell. The associate is occasionally required to sit. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements.
Job Type: Parttime
Pay: $17.00 per hour PLUS TIPS!!
Benefits for eligible employees:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Vision insurance
Restaurant type:
- Upscale casual restaurant
Shift:
- Day shift 6:00 am to 12:00 pm
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Employment Type
Part-Time
