Cook Full Time Days Monday To Friday And Every Other Weekend 500 Am To 130 PM 21175
Cook Full Time Days Monday To Friday And Every Other Weekend 500 Am To 130 PM 21175
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Job Description
Join Our Team at New Bridge Medical Center!**
We are dedicated to providing highquality compassionate care to our diverse community. As a leading healthcare provider we offer a supportive and inclusive work environment. If youre passionate about making a difference and thrive in a collaborative setting New Bridge Medical Center is looking for a Cook.
Job Duties
Prepares all food required by the menu using recipes and other production documents.
Prepares meals for service at specific time deadlines.
Ensures that portion sizes are according to food service production guidelines.
Uses steamers ovens grills broilers and other equipment in a safe and appropriate manner.
Tests food using thermometers and tasting. Adjusts cooking process as necessary.
Follows HACCP and infection control guidelines to ensure food is produced in a safe sanitary manner.
Participates as a team member in department meetings and the quality process.
Attends inservice training with 100 attendance as required.
Assists in cleaning food production storage area.
Properly stores items in storeroom and rotates stock as necessary.
Ensures that stock inventory is accurate and according to vendor specifications.
Monitors temperatures of food in freezers and refrigerators. Reports malfunctions to the Food Production Manager.
OTHER JOB DUTIES
Assists in cleaning food production storage area.
Properly stores items in storeroom and rotates stock as necessary.
Ensures that stock inventory is accurate and according to vendor specifications.
Monitors temperatures of food in freezers and refrigerators. Reports malfunctions to the Food Production Manager.
Performs other related functions as assigned by supervisor or as required to meet departmental needs.
Education
High School graduation or equivalent.
Experience
Quantity cooking experience required.
Skills
Must pass math skills test (knowledge adequate for calculating quantities of ingredients).
Speaks reads and writes English to the extent required by the position; knowledge of a second language preferred.
JOB SETTING/PHYSICAL DEMANDS
Hospital kitchens cafeteria.
Exposed to heat wetness odors in kitchen and/or patient areas.
Exposed to varying degrees of kitchen elements such as steam electricity sharp knives and cutting equipment and to extreme hot and cold temperatures.
Considerable reaching stooping bending kneeling crouching.
Frequent prolonged standing/walking.
Lifts/moves or pushes/pulls heavy equipment/supplies.
We provide a comprehensive benefits package including a competitive medical dental and vision plans. We prioritize worklife balance with a generous time off policy that includes ample vacation days personal time sick leave and nine paid holidays. Additionally we are committed to the personal and professional growth of our employees offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
Employment Type
Full-Time
