drjobs Chef de Partie

Chef de Partie

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1 Vacancy
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Job Location drjobs

London - UK

Hourly Salary drjobs

£ 12 - 14

Vacancy

1 Vacancy

Job Description

Chef De Partie

The Crown Tavern is a beautiful pub located in Lee SE12. With our spacious dining and pub areas as well as a large beer garden the pub caters for many. We have recently had a major refurbishment and now looking to take our business to the next level.
We strive to be the best pub in the community delivering great service a drinks range and traditional British dishes using seasonal British ingredients. Catering for a variety of events; from live sports (home to Sky Sports) Weddings Life Celebrations Bank Holiday festivities and our traditional pie & mash offer just to name a few we aim to be the home away from home in the community.
If youre looking to join a fabulous team and be a part of something great The Crown Tavern is the place for you!

What we offer our Chefs de Partie:

  • Access to our CDP Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20 discount in all Youngs Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

  • Have experience championing excellent servicethrough quality food
  • Demonstrate a passion to deliver fantastic foodevery time
  • Be an active handson Chef de Partie / KitchenSupervisor
  • Show willingness to learn new skills be anactive team player with excellent communication skills
  • Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
  • Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams





Employment Type

Full-Time

Company Industry

About Company

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