Seasonal - Food Service Supervisor
Seasonal - Food Service Supervisor
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Job Description
The Food Services Supervisor will work with the camp director in ordering food creating schedules and making sure the kitchen is kept at Maine State health code standards. Kitchen staff at Greenland Point 4H Camp works closely with the Food Services Supervisor and Directors to ensure the dietary needs of everyone at camp are met. Our Food Service Technicians will prepare 23 meals per day for up to 100 people. This position is parttime seasonal (mid June mid August) and is located in Princeton Maine. Seasonal 3040 hours per week. Hours each day may vary depending on program needs. $22.08 $23.31/hour.
Responsibilities:
- Prepare and cook healthy meals and snacks for the camp using whole foods and fresh produce
- Safely operate commercial cooking equipment: mixer dishwasher and stoves; know when machines and knives need repair and specialized cleaning.
- Work as part of a team with other cooks and kitchen assistants in all aspects of food service operations
- Oversee and assist staff in safe food preparation serving and cleanup.
- Model safe and efficient ways of working in a commercial kitchen.
- Maintain a clean and sanitary kitchen facility in compliance with State of Maine standards and regulations.
- Work with directors in menu planning food ordering and preparing menus.
- Utilize produce from the camps garden.
- Pack up food after each meal and help clean the kitchen so it is ready for the next meal to begin.
- Follow established protocols for the camp composting program.
Benefits:
- Optional rustic housing
- Meals during programming
We are not able to consider applicants who require Visa sponsorship support.
About the University:
The University of Maine is a community of more than 11900 undergraduate and graduate students and 2500 employees located on the Orono campus the regional campus in Machias and throughout the state. UMaine is a land sea and space grant university and maintains a leadership role as the University of Maine Systems flagship institution. UMaine is the states public research university and a Carnegie R1 toptier research institution dedicated to providing excellent teaching research and service for Maine the nation and the world. More information about UMaine is at umaine.
Who We Are:
The 4H Camp and Learning Centers provide environmentally focused programs for Maine youth and families in Lincolnville and Tenants Harbor. Our mission is to teach youth and adults to be effective and caring citizens of the earth through affordable environmental education and fun naturebased experiences.
Qualifications:
Required:
- High School Diploma OR equivalent (G.E.D. AND some culinary training.
- Three years of food preparation experience
Preferred:
- Prior experience cooking nutritious and wholesome foods for large groups in a commercial kitchen
- Understanding of food allergies/dietary restrictions and how to safely accommodate them
- High safety and sanitation standards
- Current ServSafe Food Safety Manager Certification
- Attention to detail
- Ability to work a demanding schedule
- Flexible team player
- Training and/or experience in sanitation food preparation and protection hygiene and recordkeeping
- Complete health screening and appropriate background checks
Other Information:
To be considered for this position you will need to Apply and upload the documentation listed below:
1. a cover letter which describes your experience interests and suitability for the position
2. aresume/curriculum vitae
Candidates selected to proceed to the final stages of the search process will be requestedto provide a list of names and contact information for references.
Incomplete application materials cannot be considered. Materials received after the initial review date will be reviewed at the discretion of the University.
For full consideration materials must be submitted by 4:30 pm on June 1st 2025.
For questions about the search please contact Nicole Nelson .
The successful applicant is subject to appropriate background screening and post offer physical.
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity the University of Maine System does not discriminate on the grounds of race color religion sex sexual orientation transgender status gender gender identity or expression ethnicity national origin citizenship status familial status ancestry age disability physical or mental genetic information or veterans or military status in employment education and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding nondiscrimination policies: Director of Equal Opportunity 5713 Chadbourne Hall Room 412 University of Maine Orono ME.581.1226 TTY 711 (Maine Relay System).
Clery Act
The Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act or Clery Act mandates that all Title IV institutions such as the University prepare publish and distribute an Annual Security Report (ASR) and provide notice of the availability of the ASR to all prospective employees. This report consists of two basic parts: disclosure of the Universitys crime statistics for the past three calendar years; and disclosures regarding the Universitys current campus security policies. You may view the Universitys Annual Security Report. If you wish to have a paper copy of the ASR or you need to have a copy of the ASR in an accessible format the University will provide such a copy upon request. Please contact: UMaine Police Department 81 Rangeley Rd. The University of Maine Orono MEor call 207.581.4053.
Required Experience:
Manager
Employment Type
Full-Time
