Hiring for the following schedule:
Sunday: 10am 6pm
Monday: 10am 6pm
Tuesday: Off
Wednesday: 10am 6pm
Thursday: 10am 6pm
Friday: 10am 6pm
Saturday: Off
Duties and Responsibilities:
- Hold guests at highest priority and ensure each guest is highly satisfied with his/her experience.
- Respond to specific guest needs and resolve problems with a sense of urgency.
- Adhere to Brand standards and systems.
- Follow safety food safety and sanitation guidelines; comply with all applicable laws.
- Maintain a clean and neat work environment including stocking taking trash and cardboard out and complete thorough cleaning of guest areas (sweeping mopping and washing dishes)
- Ensure qualityadhere to recipe
- Able to learn and execute multiple tasks.
- Prepare all products following appropriate recipes and procedures.
- Other duties as assigned
Position Qualifications:
- Required: High school diploma or equivalent is desirable; Training from a culinary school will be an asset
- Good communication skills and the ability to work independently as well as with other team members
- Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with customers and peers.
- Able to operate restaurant equipment