Restaurant Cook Hilton Melbourne Melbourne FL
Restaurant Cook Hilton Melbourne Melbourne FL
Posted on :
06-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
06-04-2025
Job Description
Job Summary
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Summary of Essential Job Functions
Prepare food of consistent quality following recipe cards and production and portion standards per check from servers.
Start food items that are prepared ahead of time making sure not to overprepare estimated needs.
Date all food containers and rotate as per PM Hotel Group standards making sure that all perishables are kept at proper temperatures.
Check pars for shift use determine necessary preparation freezer pull and line setup. Note any outofstock items or possible shortages. Assist in keeping buffet stocked if applicable.
Return all food items not used on next shift to designated storage areas being sure to cover and date all perishables.
Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per PM Hotel Group standards.
Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform any other jobrelated duties as assigned.
Abilities Required
Selfstarting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to pitchin and help co workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp lift and/or carry or otherwise move goods weighing a maximum of 100 lbs. on a continuous schedule.
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you remain professional at all times and that you treat all guests and associates with courtesy and respect under all circumstances. Every PM Hotel Group associate is a guest relations ambassador every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience your work habits should always meet and strive to exceed hotel standards for work procedures dress grooming punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures particularly regarding key controls lifting heavy objects using chemicals and effectively reporting safety hazards and safety concerns.
NOTE:
This description excludes nonessential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore the specific examples in each section are not intended to be allinclusive. Rather they represent the typical elements and criteria considered necessary to perform the job successfully. Other jobrelated duties may be assigned by the associates supervisor.
Furthermore this description is subject to change at the sole discretion of the Company and in no way creates an employment contract implied or otherwise; each associate remains at all times an at will associate.
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Summary of Essential Job Functions
Prepare food of consistent quality following recipe cards and production and portion standards per check from servers.
Start food items that are prepared ahead of time making sure not to overprepare estimated needs.
Date all food containers and rotate as per PM Hotel Group standards making sure that all perishables are kept at proper temperatures.
Check pars for shift use determine necessary preparation freezer pull and line setup. Note any outofstock items or possible shortages. Assist in keeping buffet stocked if applicable.
Return all food items not used on next shift to designated storage areas being sure to cover and date all perishables.
Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per PM Hotel Group standards.
Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform any other jobrelated duties as assigned.
Abilities Required
Selfstarting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to pitchin and help co workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp lift and/or carry or otherwise move goods weighing a maximum of 100 lbs. on a continuous schedule.
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you remain professional at all times and that you treat all guests and associates with courtesy and respect under all circumstances. Every PM Hotel Group associate is a guest relations ambassador every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience your work habits should always meet and strive to exceed hotel standards for work procedures dress grooming punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures particularly regarding key controls lifting heavy objects using chemicals and effectively reporting safety hazards and safety concerns.
NOTE:
This description excludes nonessential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore the specific examples in each section are not intended to be allinclusive. Rather they represent the typical elements and criteria considered necessary to perform the job successfully. Other jobrelated duties may be assigned by the associates supervisor.
Furthermore this description is subject to change at the sole discretion of the Company and in no way creates an employment contract implied or otherwise; each associate remains at all times an at will associate.
Employment Type
Full-Time
Key Skills
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