Food Service Specialist IIIHead Cook Camp SEA Lab
Food Service Specialist IIIHead Cook Camp SEA Lab
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Education and Experience: High School Diploma or GED . Demonstrated ability to address the essential functions associated with this position including the knowledge and abilities identified above; Must possess a California Food Handlers Card; Minimum age requirement of 21 years of age; Minimum of 2 years training in institutional food service or experience as a food supervisor with the ability to cook for 80 people or more; Must be capable of working split schedule (early morning/late afternoon to evening) for meal preparation up to three days per week; Must be able to lift and carry 40 pounds; Be properly trained to follow good sanitary practices maintain appropriate personal hygiene including effective hand washing;
Required Experience:
Unclear Seniority
Employment Type
Full Time
